Grease a sheet pan with 2 tablespoons olive oil. Place salmon fillets, red and yellow bell peppers, and onion on the prepared sheet pan. Combine lemon juice, 3 tablespoons olive oil, water, maple syrup, garlic, salt, red pepper flakes, cumin, and parsley in a small bowl. Drizzle 2/3 of the sauce over the ingredients on the sheet pan.Feb 15, 2024 · Chum ( Oncorhynchus keta) is also called dog salmon for its dog-like teeth. Keta comes from its species name and is a way to get away from the negative association chum sometimes has. Keta is a smaller fish—averaging about 8 pounds—with pale to medium-colored flesh and a lower fat content than other salmon. Oct 10, 2022 ... Using the same pan, we add minced garlic, onion and seasonings. Then we pour in crushed tomatoes, add red pesto and stir in the cream cheese.Sep 2, 2022 · Grease a sheet pan with 2 tablespoons olive oil. Place salmon fillets, red and yellow bell peppers, and onion on the prepared sheet pan. Combine lemon juice, 3 tablespoons olive oil, water, maple syrup, garlic, salt, red pepper flakes, cumin, and parsley in a small bowl. Drizzle 2/3 of the sauce over the ingredients on the sheet pan. Add the mushrooms, onions, and peppers. Sauté until slightly softened, about three minutes. Add the garlic, cook another minute or so. Make the sauce. Whisk in the curry paste. Cook for a minute. Whisk in the coconut milk, peanut butter, salt, and brown sugar. Bring to a boil and reduce to a simmer. Add the spinach.The Legendary Sockeye Salmon is a rare species of fish found in Red Dead Redemption 2. The Legendary Sockeye Salmon can be found in Lake Isabella. Fishermen have reported that the best way to attract this fish is with Special Lake Lures on an overcast day. Rumors suggest that the size of this Sockeye Salmon could be around fifty inches long and weighing over fifty …Heat remaining oil in the pan over medium-high heat. Add the onion (1 brown onion, finely chopped) and cook, stirring, for 3 mins until softened. Add the curry paste (1/3 cup (100g) red curry paste) and cook, stirring, for 1 min or until fragrant. Stir in the fish sauce (2 tsp fish sauce), lime (1 lime, juiced) juice and coconut milk (400ml can coconut milk).Although the scarlet variety is the best known, Salvia splendens comes in other colors including white, salmon, pink, purple, lavender, burgundy, and orange. Best planted in mid-spring once the soil has warmed to at least 70 degrees Fahrenheit, red salvia will grow quickly, eventually reaching heights of 18 to 30 inches at maturity.Stuffed bell peppers with a salmon, cheese, and breadcrumb stuffing are a nutritious meal that doesn't require many ingredients. Use fresh or dried breadcrumbs, and any cheese you like for melting on top. To make them ahead, freeze stuffed unbaked peppers without cheese. Then thaw them in the fridge, before adding cheese, and …How to build a smoked salmon platter. To assemble the platter, use a large serving tray or board to hold the ingredients. Place the red onions, capers, and everything bagel seasoning in three small bowls. Place the cream cheese, avocado, cucumber, lemon slices, and cherry tomatoes directly on the board. Add the salmon grouped together in …This lightly salted pink salmon caviar is of bright orange color with medium sized grains. Its palate is the epitome of the classic red caviar taste. This caviar might be a little runny due to the very soft shell. Ingredients: Pink Salmon Roe, Salt, Sorbic Acid. Wild Caught. Kosher OU. Shelf life 18 months in refrigeration. 200 g (7 oz)Sockeye salmon eggs hatch after incubating for 90–150 days. In Katmai, this is usually in mid to late winter. The alevin (larval salmon) remain in the gravel for several more weeks until they emerge into the stream or lake as fry in April or May. 12. Why do the salmon turn red? Salmon flesh is red due to their diet.Feb 7, 2019 · The Sockeye Salmon is one of the four medium-sized fish types you can catch while playing Red Dead Redemption 2 for PlayStation 4 and Xbox One. The RDR2 Sockeye Salmon can easily be identified due to its red color, and you can see it jumping out of the water in the northern rivers. Because it’s smaller in size than other fishes such as the ... These hard fighting fish run close to shore and are largely caught from the bank. The sockeye is considered by many to be the finest table fare of all the ...Salmon is a well-known fish that’s an excellent source of protein, omega-3 fatty acids and various vitamins and minerals. An extensive list of health benefits accompanies this nutr...Salmon is a versatile and delicious fish that can be cooked in various ways to bring out its natural flavors. If you’re looking for a hassle-free way to prepare this nutritious sea...Aug 8, 2023 · Sprinkle 1 lb. skinless sockeye salmon fillets, cut into 1" pieces, with 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt and ½ tsp. freshly ground pepper; set aside. Imperial Regular Straight Cut Competitor 2B435EF3-9260-4BEE-4BF2-F4C85A02D008 No SKU Found ... Lamb Weston 3/8" 6/5 lb Potatoes ... French Fries XL.Dec 4, 2023 ... Ingredients · 2 teaspoons minced garlic (about 2 cloves) · 1 tablespoon (canned) chopped chipotle pepper in adobo sauce · 1 tablespoon freshly&...Legendary Salmon. The Legendary Salmon is one of 13 Legendary Fish that can be caught in Red Dead Redemption 2. You catch it independently or as part of the Stranger quest A Fisher of Fish . The ...Mar 2, 2024 · The Atlantic salmon is native to the rivers on both sides of the North Atlantic. Britannica Quiz. Animal Factoids. The adult Atlantic salmon averages about 10 pounds (4.5 kg) in weight, while the king salmon averages about 23 pounds (10 kg), though individuals of 50–80 pounds (22–36 kg) are not uncommon. Chum salmon average about 10–12 ... Transfer the salmon to the baking dish. Pour the garlic butter oil mixture over the fish and season with salt and pepper. Roll the sides of the foil up slightly and bake the salmon for 17 minutes, or until tender on top. Remove the sockeye salmon from the oven, top it with remaining lemon slice and fresh dill, and cover with foil.Jun 20, 2023 · Season the salmon fillets with salt and pepper. In a large skillet, add butter or oil and the salmon fillets skin-side down. Heat to medium-high and cook for about 5 or 6 minutes. Gently use a wide spatula to flip the fish and cook skin-side up for 3 to 5 minutes or until done. Finish with a little squeeze of lemon. Blackened or barbecued salmon. If you cook salmon with Cajun- or Creole-style spicing it can handle a more robust red still. Try a Merlot or a Zinfandel. Salmon teriyaki or yakitori. A fruity Pinot Noir is also a good wine …Salmon: A Red Herring Cooking Sections, 2020 Performative installation, 23 min First chapter of the trilogy When [Salmon Salmon Salmon]] When [Salmon Salmon [Salmon]] opens with an exploration of the deceptive reality of salmon as a colour and as a fish. Salmon is usually thought of as pink. The colour is even called ‘salmon pink’.Atlanta’s Aria is a beautiful restaurant particularly perfect for celebrating special occasions, and this dish they shared with us is itself a beautiful celebration, of perfect sea...Instructions · First, prep salmon. · Heat a large rimmed skillet or pot over medium heat. · Add red curry paste and sauté for 2 minutes, stirring frequently (&...Sockeye salmon, otherwise known as red salmon or more commonly, reds are, by far, Alaska's most popular salmon for freshwater anglers. Found in abundance from Southeast Alaska to Bristol Bay, reds are hard-fighting and they make wonderful table fare.Jun 30, 2023 · Commercially raised salmon are typically fed a diet supplemented with synthetic pigments to achieve the desired color. The addition of astaxanthin or canthaxanthin to the feed helps farmed salmon develop the characteristic pink or red color. This practice ensures that farmed salmon closely resemble their wild counterparts in appearance. John West Red Salmon is perfect for a lunch on-the-go or whipping up a restaurant-quality dinner on the busiest of weeknights. Buy Now. Ingredients. Nutrition. Salmon ( fish ), salt. Contains fish. All Natural Ingredients. Source of Calcium. High in Omega-3.Founded in 2001 on the premise that wild Alaskan salmon is nature’s most perfect food, Vital Choice has grown into a trusted source of premium wild-caught fish and seafood from healthy, well-managed fisheries around the globe. In addition to seafood, we offer an ever-growing range of pastured proteins, organic foods, and marine-source ... There is some difference between red and pink salmon, with the main difference being the amount of fat. For example, canned pink salmon contains 152 calories in a 4 ounce serving and has 5 grams of fat. Red (sockeye) has about 8 grams of fat and comes in at 186 calories for the same 4 ounce serving. There's no doubt that eating salmon is good ... Red Lobster understands the importance of providing complete and accurate nutrition information to our guests. Because every guest has individual needs and considerations when dining and uses nutrition information differently, we provide three ways to view our nutrition facts. Our Nutrition Calculator, Food Allergy Wizard and Interactive ... Sockeye salmon are known for their bright red skin, but are actually blue while in the ocean. Photograph by Robert Sisson, Nat Geo Image Collection. Animals. Reference. Sockeye Salmon.... The Legendary Sockeye Salmon is a rare species of fish found in Red Dead Redemption 2. The Legendary Sockeye Salmon can be found in Lake Isabella. Fishermen have reported that the best way to attract this fish is with Special Lake Lures on an overcast day. Rumors suggest that the size of this Sockeye Salmon could be around fifty inches long and weighing over fifty …Instructions. Preheat the oven to 220°C/430°F. In a large, deep pan or pot set over medium heat, melt the butter and add the onion. Cook for a few minutes until soft and translucent. Add the garlic and ginger and cook for 30 seconds. Add all the spices and cook for a minute until the pan looks dry and smells aromatic.Aviation geeks and seafood lovers: It's that time of year again. Salmon season. The state of Alaska has begun exporting its famous wild Copper River salmon f... Aviation geeks and ...Matrot Domaine Bourgogne Blanc Chardonnay. Vivino. Also known as the white Burgundy, the Bourgogne is an easy-drinking, fruity, citrusy wine. The citrus flavors in the wine pick on the fat in the sauce and salmon and keep things moving along on the palate. The Domaine Matrot Bourgogne is crisp with a balanced acidity, a pleasant …Jan 13, 2017 · Remove from oven, cover with foil and rest ten minutes. Discard skin, flake salmon with forks, remove any bones, and cool to room temp. Heat a medium skillet over medium heat. Add 1 Tbsp olive oil, 1 Tbsp butter and finely diced onion and bell pepper. Saute until softened and golden (7-9 minutes) then remove from heat. Salmon contains nutrients like astaxanthin, vitamin A, and omega-3 fatty acids, all of which could help promote eye health. 13. Could support bone health. Salmon is a great source of vitamin D ...You can purchase an instant-read thermometer at most home goods and cooking supply stores. 2. Verify the temperature is at least 110°F (43°C) but below 140°F (60°C). If the temperature is below 110°F (43°C), the salmon is essentially raw. At 110°F to 125°F (43°C to 52°C ), the fish is medium-rare.Directions. Pat salmon dry and sprinkle with 1/8 teaspoon each salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the salmon and cook until the underside is browned and releases easily from the pan, 3 to 4 minutes. Flip the salmon and continue to cook until opaque in the center, another 2 to 3 minutes.Appearance. Salmon and beef are distinctly different from each other by their appearances. Salmon usually has a red or orange hue when raw and loses its color as it gets cooked, becoming closer to shades of pink or white. Salmon meat also has visible wavy white lines called marbling. These lines can appear stronger or be barely visible, …Drain the canned salmon. Place it in a bowl and flake it with a fork. To the bowl, add the egg, green onion, mayonnaise, Worcestershire sauce, chopped parsley, Old Bay, garlic powder, salt, pepper, and ¼ cup breadcrumbs. Mix until a dough forms. Place the 3 tablespoons breadrcrumbs on a plate.Step 1: Mix the sauce. Add white rice vinegar, tomato ketchup, light soy sauce, Shaoxing rice wine, sugar, and white pepper to a microwave-safe bowl. Mix then heat in the microwave for 20 seconds to fully dissolve the sugar. Pour … In a RGB color space, hex #ff8c69 (also known as Salmon) is composed of 100% red, 54.9% green and 41.2% blue. Whereas in a CMYK color space, it is composed of 0% cyan, 45.1% magenta, 58.8% yellow and 0% black. It has a hue angle of 14 degrees, a saturation of 100% and a lightness of 70.6%. #ff8c69 color hex could be obtained by blending #ffffd2 ... Matrot Domaine Bourgogne Blanc Chardonnay. Vivino. Also known as the white Burgundy, the Bourgogne is an easy-drinking, fruity, citrusy wine. The citrus flavors in the wine pick on the fat in the sauce and salmon and keep things moving along on the palate. The Domaine Matrot Bourgogne is crisp with a balanced acidity, a pleasant …Apr 23, 2019 · Preheat oven to 400 degrees. Toss potatoes with 2 tablespoons olive oil, salt and pepper to taste, garlic powder, and 2 teaspoons Italian herb blend. Arrange on a large sheet pan and bake in preheated oven for 10 minutes. Arrange salmon fillets and asparagus on the sheet pan. Whisk together melted butter, honey, dijon mustard, and 1/2 teaspoon ... In a RGB color space, hex #ff8c69 (also known as Salmon) is composed of 100% red, 54.9% green and 41.2% blue. Whereas in a CMYK color space, it is composed of 0% cyan, 45.1% magenta, 58.8% yellow and 0% black. It has a hue angle of 14 degrees, a saturation of 100% and a lightness of 70.6%. #ff8c69 color hex could be obtained by blending #ffffd2 ... Heat remaining oil in the pan over medium-high heat. Add the onion (1 brown onion, finely chopped) and cook, stirring, for 3 mins until softened. Add the curry paste (1/3 cup (100g) red curry paste) and cook, stirring, for 1 min or until fragrant. Stir in the fish sauce (2 tsp fish sauce), lime (1 lime, juiced) juice and coconut milk (400ml can coconut milk).Red caviar, also known as salmon roe, comes from the eggs of salmon fish. Unlike the traditional black caviar sourced from sturgeon, red caviar has a ...Frozen Pacific salmon (excluding sockeye salmon "red salmon") (HS code 030312) Fish fillets, dried, salted or in brine, but not smoked (excluding tilapia, catfish, carp, eels, Nile perch, snakeheads and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae) (HS code ...May 30, 2019 · Step By Step Directions. Preheat the oven to 400 degrees and grease a large baking pa n. Arrange the salmon fillets on the baking sheet and season generously with salt and pepper. Stir together the olive oil, garlic, herbs, and juice of 1/2 of the lemon. Do you ever get the feeling that something is really wrong with your relationship — but can’t put your fin Do you ever get the feeling that something is really wrong with your rela...Feb 7, 2018 · Instructions. Season the salmon with the salt and a few grinds of pepper. Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the salmon, without moving, skin side up, until golden and crisp, about 4 minutes. Carefully flip the fillets and reduce the heat to medium. Add the garlic and cook until fragrant and beginning to brown, about 2 minutes, watching carefully so that it does not burn. Add the balsamic vinegar, honey, mustard, salt, and pepper. Whisk and simmer until the …Blackened or barbecued salmon. If you cook salmon with Cajun- or Creole-style spicing it can handle a more robust red still. Try a Merlot or a Zinfandel. Salmon teriyaki or yakitori. A fruity Pinot Noir is also a good wine …1. Rich in omega-3 fatty acids. Salmon is one of the best sources of the long-chain omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid …Both are still excellent sources of omega-3s, but wild salmon is overall better for your health if you can afford to spend a little extra on it. If you're looking to stick to wild salmon, you're going to want to go with Pacific salmon, of which there are five types: King, Sockeye, Coho, Pink, and Chum. It's not that Atlantic salmon is bad, it's ...Salmon red curry with eggplant. 1. Heat oil in a wok or large frying pan on high. Stir-fry curry paste for 1 minute, until fragrant. 2. Add coconut cream, eschalots, lime leaves and lemon grass. Bring to boil on high. Reduce heat to low and simmer for 5 minutes. 3. Stir in eggplant, stock and sugar. Simmer for 4-5 minutes.Sockeye Salmon Runs. Sockeye, also known as Red Salmon, run from mid-June through the end of August. Sockeeye run dates and duration may vary from region to region, and from one fishery to the next. A few of the most popular Sockeye runs in Alaska occur on the in the Kvichak, Naknek, Ugashik, Egegik, and Nushagak Rivers.20% RDA. Pantothenic Acid (Vitamin B5) 15% RDA. Potassium. 15% RDA. Magnesium. 10% RDA. As shown above, wild Alaskan sockeye salmon is a significant source of B vitamins and selenium. In addition to the nutrients in the table, it also contains a broad range of vitamins and minerals in trace amounts.Jul 23, 2020 · Add the mushrooms, onions, and peppers. Sauté until slightly softened, about three minutes. Add the garlic, cook another minute or so. Make the sauce. Whisk in the curry paste. Cook for a minute. Whisk in the coconut milk, peanut butter, salt, and brown sugar. Bring to a boil and reduce to a simmer. Add the spinach. Aug 1, 2021 · Sockeye salmon are a smaller species of Pacific salmon, and they have an average length of 24 inches (61 cm) and an average weight of 6 pounds (2.7 kg), with a record length of 31 inches (78.7 cm) and 16 pounds (7.2 kg). Their flesh is bright orange and through most of their lives, sockeye salmon have a white belly and a metallic blue-green top. The easiest way to see if your salmon has finished cooking is to gently press down on the top of the fillet with a fork or your finger. If the flesh of the salmon flakes—meaning, it separates ...Season with a small pinch of sea salt and black pepper, and drizzle with a little olive oil. Fold in the foil overhang, and twist the edges to seal. Bake at the bottom of the oven for 15 minutes, or until the salmon is beautifully cooked through. Delicious served with an extra portion of steamed or roasted seasonal veg on the side.Aug 8, 2023 · Wild salmon can dry out faster than the fat-marbled farmed stuff. As a general rule, when cooking sockeye in the oven, set the temp to 375° and give it 10 minutes for every inch of thickness. The ... May 30, 2019 · Step By Step Directions. Preheat the oven to 400 degrees and grease a large baking pa n. Arrange the salmon fillets on the baking sheet and season generously with salt and pepper. Stir together the olive oil, garlic, herbs, and juice of 1/2 of the lemon. Are you tired of the same old grilled salmon recipes? Do you want to take your BBQ game to the next level? Look no further. In this article, we will unveil the best-ever grilled sa...Although the scarlet variety is the best known, Salvia splendens comes in other colors including white, salmon, pink, purple, lavender, burgundy, and orange. Best planted in mid-spring once the soil has warmed to at least 70 degrees Fahrenheit, red salvia will grow quickly, eventually reaching heights of 18 to 30 inches at maturity.Once cooked, remove them from the pan and set aside. 3. To the same pan, add butter and garlic. Cook for 1 minute, add the roasted peppers, and cook for 2 more minutes. 4. Add the spinach and allow it to wilt. 5. Reduce the heat to low, and add Half & Half, Parmesan, red pepper flakes, parsley, salt, and pepper.Aug 8, 2023 · Wild salmon can dry out faster than the fat-marbled farmed stuff. As a general rule, when cooking sockeye in the oven, set the temp to 375° and give it 10 minutes for every inch of thickness. The ... Add salt to taste. Chill the marinade. Although you can use a cooked or uncooked marinade, cooking the ingredients briefly will help release flavors. Wash and pat dry the salmon fillets. Place them onto a large dish without overlapping. Pour the chilled marinade over the fish. Marinade anywhere from 20 minutes to 24 hours in the refrigerator.Add the chicken broth to loosen it up a bit. Adjust the seasoning at this point if necessary. Gently drop the salmon Fish one at a time inside the stew. Cover and cook until salmon is cooked through, about 8 to 10 minutes or about 5 minutes for smaller or thinner fillets. Add a generous amount of Parsley and serve.Appearance. Salmon and beef are distinctly different from each other by their appearances. Salmon usually has a red or orange hue when raw and loses its color as it gets cooked, becoming closer to shades of pink or white. Salmon meat also has visible wavy white lines called marbling. These lines can appear stronger or be barely visible, …Poach the salmon: Put 4 cups water, 1 1/2 teaspoons salt, and a slice of lemon in a pot wide enough to hold the salmon. Bring to a boil and simmer for about 5 minutes. Add the salmon to the pot. Return to a simmer and cook for 4 minutes at a bare simmer.Make the pesto sauce. Add the white wine or pasta cooking water to the pan where the salmon was is cooked, scraping any brown bits off the bottom of the pan. Add the pesto and allow it to simmer over medium heat for 1-2 minutes then whisk in the cream and lemon juice and simmer for 5-6 minutes to thicken.Feb 7, 2019 · The Sockeye Salmon is one of the four medium-sized fish types you can catch while playing Red Dead Redemption 2 for PlayStation 4 and Xbox One. The RDR2 Sockeye Salmon can easily be identified due to its red color, and you can see it jumping out of the water in the northern rivers. Because it’s smaller in size than other fishes such as the ... Learn how a salmon's diet affects its color, from orange to red, and why farmed salmon are dyed pink or red. Find out the difference between wild and farmed salmon, and how to spot them by their color.Place the salmon skin side down on a baking sheet or in a large baking dish and season with salt and pepper. Heat the butter in a medium skillet over medium-high heat. Cook, swirling occasionally, until the butter has started to brown, 2-3 minutes. Add the olive oil, sliced lemon and half the onion.
How to make Smoked Salmon Dip. Add the softened cream cheese, sour cream, dried dill, paprika, white pepper, fresh lemon juice, and Worcestershire sauce to a medium bowl (or bowl of a food processor). Whip the ingredients with an hand mixer until well blended and creamy. Break the salmon up into small pieces, then add it to the …. San francisco pride
Directions. Pat salmon dry and sprinkle with 1/8 teaspoon each salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the salmon and cook until the underside is browned and releases easily from the pan, 3 to 4 minutes. Flip the salmon and continue to cook until opaque in the center, another 2 to 3 minutes.It takes between 8 and 10 minutes per inch of thickness to grill most types of fish, including salmon. The specific grilling time for salmon varies, based on the salmon’s thickness...Salmon is a versatile and delicious fish that can be prepared in a multitude of ways. Whether you’re grilling, baking, or pan-searing your salmon fillets, one thing that can take y...Season with a small pinch of sea salt and black pepper, and drizzle with a little olive oil. Fold in the foil overhang, and twist the edges to seal. Bake at the bottom of the oven for 15 minutes, or until the salmon is beautifully cooked through. Delicious served with an extra portion of steamed or roasted seasonal veg on the side.Preheat the oven to 375 ° F (190 ° C). Combine 1/2 cup olive oil, lemon juice, garlic, brown sugar, oregano, thyme, and pepper in a bowl. Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down. Drizzle with olive oil …In a small bowl combine salt, pepper, cumin, and paprika. Line a sheet pan or glass dish with foil and lightly grease with olive oil or nonstick cooking spray. Transfer salmon fillets to the pan and evenly coat the surface of each fillet with about ½ teaspoon of the spice mixture.Heat the oven to 450°. Put the oil in a small stainless-steel, enameled, or nonstick roasting pan and heat in the oven for 5 minutes. Season the fish with 1/2 teaspoon salt and 1/4 teaspoon ...The easiest way to see if your salmon has finished cooking is to gently press down on the top of the fillet with a fork or your finger. If the flesh of the salmon flakes—meaning, it separates ...John West Red Salmon is perfect for a lunch on-the-go or whipping up a restaurant-quality dinner on the busiest of weeknights. Buy Now. Ingredients. Nutrition. Salmon ( fish ), salt. Contains fish. All Natural Ingredients. Source of Calcium. High in Omega-3.Cedar + Salmon Red Blend 2017 from Walla Walla Valley, Columbia Valley, Washington - Sourced from the southeast corner of Washington State, our Walla Walla ...Coho salmon is a shiny ocean and river fish with a silver color that turns red when the fish swims upstream to breed; once this change occurs, its appearance alters (with a recognizable crooked mouth), and the fish becomes inedible. However, when caught in its silver state, between June and September, this fish is a flavorful delicacy.Imperial Regular Straight Cut Competitor 2B435EF3-9260-4BEE-4BF2-F4C85A02D008 No SKU Found ... Lamb Weston 3/8" 6/5 lb Potatoes ... French Fries XL..
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