Have you ever woken up in the middle of the night with a crazy idea? And then by morning, you think you can actually do it? Well, that's what happened... Edit Your Post Publis...See full list on karissasvegankitchen.com Homemade soup can be a healthy and hearty meal. Learn how to make delicious stocks and cream soups, plus find additional soup tips. Advertisement Advertisement A. With one-dish mea...Directions. 1. In a medium pot add sweet potato, split peas, onion, tomato, celery, turmeric, thyme, garlic powder, a tablespoon olive oil, and chili flakes, cover with vegetable broth or water and bring to a boil. 2. Simmer for 20 – 30 minutes over low heat, then adjust seasoning. 3.To get started rinse your split peas well, then add to your favourite soup pot, ( at least 5 qt or bigger) with the salt, bay leaves and water. Bring to a boil, cover and reduce heat and simmer for 15 minutes. While the …Directions. 1. In a medium pot add sweet potato, split peas, onion, tomato, celery, turmeric, thyme, garlic powder, a tablespoon olive oil, and chili flakes, cover with vegetable broth or water and bring to a boil. 2. Simmer for 20 – 30 minutes over low heat, then adjust seasoning. 3. Stove top method: In large pot or stock pot, heat oil or water and saute onion, garlic, carrots and parsnips until onions are translucent, about 5 minutes. Add the split peas, herbs, bay leaves and vegetable broth. Bring to a boil, cover, reduce heat to medium-low and simmer for 2 hours, stirring occasionally. Instructions. In a large stock pot, heat 1 tsp olive oil and begin to sauté the onion on low heat. After 5 minutes add the celery and carrot, and sauté for 5 more minutes, stirring occasionally. Add the vegetable stock, split peas, …Increase heat to medium-high and add the sea salt, pepper, thyme, stock paste, splits peas, "ham", tofu and bay leaves to the pot. Stir till every ingredient is well coated with vegetable stock paste and seasonings. Cook down for 3-4 minutes before checking carrots for tenderness.03-Nov-2021 ... Ingredients. 1x 2x 3x · 2 cups split peas dried · 4 carrots diced · 3 stalks celery diced · 2 cloves garlic minced · 1 sweet onio...Jan 29, 2023 · Preheat a soup pot over medium heat. Saute the onion for about 3 minutes. Add the mushrooms, celery, garlic, thyme, paprika, poultry seasoning, and a pinch of salt. Stirring frequently cook for another 2 minutes. Add the broth, water, peas, bay leaves, and salt, and bring to a boil. Add the curry and fry a bit more, then add the brown sugar and pour in the vegetable broth. Simmer on low for an hour or two until the peas are soft and dissolve. To make the croutons, toss the three ingredients together in a large bowl. Bake in a 350°F oven until brown and crispy. Remove and cool.Heat olive oil in a large saucepan. Cook and stir carrot, onion, celery and curry for about 5 minutes. Add the water, peas and salt. Simmer, stirring occasionally, for 45 to 50 minutes, or until very thick.Add olive oil to a large dutch oven or stockpot over medium heat. Add onion, celery, carrots and garlic to the pot. Cook, stirring occasionally until everything begins to soften, about 5-7 minutes. Add bay leaves, pepper, salt, …Heat a large pot over medium-high heat. Add onion, celery, bell pepper and carrots with a splash or two of broth, salt and pepper. Cook until veggies soften about 10 minutes. Add garlic and spices sauté another 5 minutes. Pour broth into pot with sweet potato, split peas and bay leaf. Turn heat down to medium-low.directions. Place first 5 ingredients in a large pot. Bring to a boil, reduce heat to low, and simmer, partially covered for about 20 minutes, stirring occasionally to prevent split peas from sticking to bottom of pot. Add onions, garlic, celery, carrots and potato. (You can saute these first or add them in directly if you want a fat free …Best vegetarian and vegan food in NYC, including Haab, Cinnamon Snail, and Champs Diner. One of the best things to do in New York City is eat. Foods like bagels, deli sandwiches, p...freshly ground black pepper. 1 bay leaf. 2 potatoes (1-pound, 450g), peeled and cubed. 1 1/2 cups (300g) dried split peas. 7 cups (1.75L) water, or more, if necessary. In a large soup pot, heat the olive oil. Add the bacon, onion and carrots, and cook, stirring frequently, until the onions are completely wilted.Select Pressure Cook, adjust the pressure to HIGH, and set the time to 15 minutes. After cooking, allow the pressure to release naturally for 15 minutes, then turn the valve to the venting position and quick release any remaining pressure. Unlock the lid. Remove the bay leaf and discard. Give the soup a good stir.23-May-2021 ... All it has to have are soaked split peas, stock and seasoning. The stock can be veggie or whatever you prefer. However I don't usually make ...18-Feb-2022 ... Traditionally, split pea soup is not vegetarian. In fact, more often than not you'll find it loaded with meat like ham, bacon and cooked with ...Step 1. Heat oil in a large pot over medium heat. Add onion, leeks, celery, and garlic; season with salt and pepper and cook, stirring occasionally, until vegetables are soft, 10–12 minutes. Add ...Instructions. Rinse dried peas several times and drain. Place peas in the slow cooker and the rest of the ingredients. Stir to combine. Cover and set slow cooker to low for 6-8 hours. Remove bay leaf and thyme stems. Use a whisk to stir the soup and break up the peas. Add water if needed to thin.22-Oct-2020 ... Instructions · Rinse split peas. · Set the Instant Pot to saute mode. · Add the garlic, smoked paprika, thyme, marjoram, and pepper. · A...A nutritious and hearty vegetarian split pea soup with vegetables, seasonings and dill. Learn how to make it in the stove top, instant pot or slow cooker methods, and customize it to your taste with optional ingredients and …Nov 3, 2021 · Cover with a lid, and reduce heat to a slow simmer. Cook on low heat for about 45 minutes to 1 hour, stirring every 10 minutes or so to make sure peas don’t stick to the bottom of the pot and burn. Stir in the kale during the last 15 minutes of cooking time. Stir, taste, and adjust seasoning as needed. Add dried split peas, potatoes and carrots along with vegetable stock. Bring to the boil and then cover the pot, turn down the heat, and let it simmer for around 45 minutes, stirring now and again until it’s soft and …Jan 26, 2024 · Gather all ingredients. Heat oil in a large pot over medium-high heat. Sauté onion, garlic, and bay leaf in hot oil until onions are translucent, about 5 minutes. Add water, peas, barley, and salt; bring to a boil. Reduce heat to low and simmer for 2 hours, stirring occasionally. Jul 14, 2023 · 6 cups vegetable broth; 2 cups dried green split peas, rinsed; 1 medium onion, chopped; 1 cup chopped carrots; 2 celery ribs with leaves, chopped; 2 garlic cloves, minced 1. In a large pot over medium heat, warm two tablespoons of oil or vegan butter. Add the onions, carrots, and celery and cook for 5 to 7 minutes, or until tender. Add the spices and garlic and cook for another 1 minute. Photo: Kirsten Nunez. 2. Add the broth and dried split peas.Making the soup. Add the onions, meat and spices to a large pot and cover with enough water to cover the ingredients. Cook on low until the meat is tender (60-75 minutes). Cook the chopped carrots, potatoes, tomato, celery and the stock cube in 1 to 1 1/2 liters of water until soft (25-30 minutes).Add in broth, green split peas, bay leaf, thyme, and cumin. Bring mixture to a boil, reduce heat to a gentle simmer, and cook for 1 hour, stirring frequently. Stir in the salt and pepper and cook for 5 more minutes. Ladle into bowls and serve with crackers, cornbread or grilled cheese. Enjoy!Jun 18, 2020 · Melt the butter in a large pot over medium-high heat. Add the onion and garlic and cook until the onion is transparent, about 3 minutes. 1 tablespoon butter, 1 medium onion, 3 cloves garlic. Add the peas, spinach, stock, and thyme and bring nearly to a simmer. (If you are using fresh peas, simmer for 5 minutes.) 06-Nov-2019 ... Now season the veggies with marjoram, oregano, basil and a little cumin. Add your split peas, pour in your stock and simmer until the peas are ...How to make split pea soup in the Instant Pot. Prep your onion, celery, and carrots, and add them to the Instant Pot along with the oil & butter and sauté for 5 minutes; Add in the remaining ingredients (garlic, broth, ham – if using, peas, spices), and cook on high pressure for 15 minutes; Do a quick pressure release after 15 minutes and ...Traditional foods and dishes of the Xhosa include: isophi, which is a soup made with corn, beans and peas; umngqusho, a dish of corn and sugar beans; umfino, a dish made with wild ...Mince two cloves of garlic. Dice the onion, celery, and carrots. Add the garlic, onion, celery, and carrots to a large pot with olive oil and sauté over medium heat for about five minutes, or until the onions are soft. Add the dry split peas, smoked paprika, parsley, oregano, thyme, pepper, and water to the pot. Stir to …Add potato, split peas, vegetable broth, water, oregano, thyme, coconut aminos, and black pepper and stir. Bring to a gentle boil, then reduce heat, cover, and simmer for 30-45 minutes or until split peas are tender. Remove the thyme stems, add coconut milk, and lightly purée soup with an immersion blender.1. In a large pot over medium heat, warm two tablespoons of oil or vegan butter. Add the onions, carrots, and celery and cook for 5 to 7 minutes, or until tender. Add the spices and garlic and cook for another 1 minute. Photo: Kirsten Nunez. 2. Add the broth and dried split peas.There's an abundance of meat-free dishes on its menu. For a restaurant chain called Burger King, it sure is serious about its vegetarian food—in India anyway. The company opened it...Mar 16, 2022 · Add the oil to a large pot and when it’s hot, add the veggies. Sauté over medium-high heat for 5 minutes. Incorporate all the remaining ingredients (except the parsley), stir, and bring to a boil. Then cover and simmer for about 1 hour. Remove the bay leaves and serve your vegan split pea soup immediately. 05-Dec-2014 ... So… anyway… that all said… A very simple vegetarian split pea soup. I took a soup pot, heated oil in it, and added a small chopped ...Jun 18, 2020 · Melt the butter in a large pot over medium-high heat. Add the onion and garlic and cook until the onion is transparent, about 3 minutes. 1 tablespoon butter, 1 medium onion, 3 cloves garlic. Add the peas, spinach, stock, and thyme and bring nearly to a simmer. (If you are using fresh peas, simmer for 5 minutes.) Apr 28, 2021 · Select Pressure Cook, adjust the pressure to HIGH, and set the time to 15 minutes. After cooking, allow the pressure to release naturally for 15 minutes, then turn the valve to the venting position and quick release any remaining pressure. Unlock the lid. Remove the bay leaf and discard. Give the soup a good stir. Homemade soup can be a healthy and hearty meal. Learn how to make delicious stocks and cream soups, plus find additional soup tips. Advertisement Advertisement A. With one-dish mea...Instructions. In a large pot boil 8 cups water. Add salt and pepper. In a bowl, put 4-5 ounces of split peas. Rinse split peas and then add water to cover them. Set aside. In a blender add a little water, place some of the veggies, (potato, carrot, and onion) and blend until smooth. This process will take several batches.Add in broth, green split peas, bay leaf, thyme, and cumin. Bring mixture to a boil, reduce heat to a gentle simmer, and cook for 1 hour, stirring frequently. Stir in the salt and pepper and cook for 5 more minutes. Ladle into bowls and serve with crackers, cornbread or grilled cheese. Enjoy!Learn how to make a simple and healthy vegetarian split pea soup with just five ingredients and a few easy steps. This recipe delivers a hearty …How to Make Crock Pot Split Pea Soup: Cut the onion, carrots, and celery stalks into small pieces and set aside. Mince the garlic and set aside. In the bowl of your slow cooker, add the chopped onion, carrots, celery, and garlic. Pour the 1 lb of dried split peas over the top. Add the salt, pepper, red pepper flakes, miso …Add split peas and water (or vegetable broth) to the Instant Pot and stir to prevent sticking. Optionally, add fresh or dried herbs, sea salt, and/or black pepper. Pressure cook on high for 15 minutes (it will take about 8 minutes for the Instant Pot to pressurize before cooking begins). Once the timer goes off, allow to naturally release for ...Feb 9, 2016 · Preheat your oven or convection toaster oven to 400°F. Warm the olive oil in a large stock pot over medium-high heat. Add the onions and carrots and cook until starting to brown, about 5 minutes. Add the diced potatoes, oregano, and thyme and mix. Add the peas and veggie broth, stir well, and bring to a rolling boil. Steps to Make It. Place the broth, water, onions, celery, carrots, and garlic in a large stockpot over high heat. Bring the mixture to a boil. Add the dried split peas, turn down the heat, and simmer for 35 minutes, or until the vegetables are tender and the peas are very soft.Add a pinch of salt and stir veggies together. Cook until vegetables are starting to soften, 3-4 minutes. Next, add in the potatoes, garlic, dried herbs and smoked paprika. Cook together for another 1-2 minutes, until …Instructions. In a medium-sized cooking pot heat a generous splash of olive oil over high heat. Add the onion, spring onion, leek, and garlic, and cook until softened. Pour 1 liter of water and wait until it starts to boil. Then reduce heat to medium and add the yellow split peas, carrot, celery, potato, bay leaf, Greek saffron, and 5 ...In a large pot, heat the olive oil over medium heat. Add the onion and celery and cook until tender, about 3 to 5 minutes. Add the garlic and cook for an additional 2 minutes. Add the bay leaves, thyme, rosemary, vegetable broth, peas, and ham hocks. Stir and season with salt and pepper.Instructions. Dice the onion, slice the carrots and celery, and mince the garlic. Place the onion, carrots, celery, and garlic in the pressure cooker along with all the remaining ingredients. Secure the lid on the pressure cooker, close the steam valve, and set the cooker to high pressure for 15 minutes (Instant Pot: Manual function, set time ...Heat the olive oil in a soup pot over medium high heat. Add the chopped onions and saute, stirring occasionally, until golden, about 15 minutes. 2 Tablespoons olive oil, 2 medium yellow onions. Add the celery, carrots, celery root, vegetable broth, split peas, thyme sprig, and 2 Tablespoons of the dill. Bring to a boil.Add in broth, green split peas, bay leaf, thyme, and cumin. Bring mixture to a boil, reduce heat to a gentle simmer, and cook for 1 hour, stirring frequently. Stir in the salt and pepper and cook for 5 more minutes. Ladle into bowls and serve with crackers, cornbread or grilled cheese. Enjoy!In a large stock pot, heat 1 tsp olive oil and begin to sauté the onion on low heat. After 5 minutes add the celery and carrot, and sauté for 5 more minutes, stirring occasionally. Add the no salt added vegetable stock, split peas, barley, potatoes, and the bay leaves, Herbs de Provence, and balsamic vinegar.Instructions. In a large stock pot, heat 1 tsp olive oil and begin to sauté the onion on low heat. After 5 minutes add the celery and carrot, and sauté for 5 more minutes, stirring occasionally. Add the vegetable stock, split peas, …Add stock, fennel seeds, dill, bay leaf, and pepper. Add the yellow split peas. Bring to boil. Reduce heat to medium/low, cover and simmer, stirring occasionally to prevent peas sticking to pan, for 35 to 40 minutes or until peas are soft and beginning to break up and thicken the liquid.Unsoaked peas take from 1 to 2 hours of simmering; soaked peas take about 40 minutes. Also, the only difference between yellow and green split peas is color. Split peas absorb lots of water as they cook, so check the soup often and add liquid as needed. The peas only need to be cooked until they are tender. But if you like a smoother, …Drizzle 2 tablespoon of truffle oil over the potatoes and toss gently to coat. Taste one of the potatoes for salt; if desired, sprinkle them with a bit more salt. Finish the soup and serve: …Soak yellow split peas for a minimum of 4 hours. Drain and rinse. Add all ingredients to a food processor and pulse until combined. Heat 1 - 2 teaspoons of oil or ghee in a skillet. Scoop a spoonful of mixture into your hand and form into a loose ball. Add to pan and flatten with a spatula. Be careful not to overcrowd.Jan 26, 2024 · Gather all ingredients. Heat oil in a large pot over medium-high heat. Sauté onion, garlic, and bay leaf in hot oil until onions are translucent, about 5 minutes. Add water, peas, barley, and salt; bring to a boil. Reduce heat to low and simmer for 2 hours, stirring occasionally. Drain, rinse, and return peas to the pot. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Cover, bring to a boil, and simmer for 1 ½ hours, stirring occasionally. Remove ham bone; cut off meat, dice, and return meat to soup. Add celery, carrots, and potatoes.Oct 16, 2023 · Dice potato. In a large stockpot over medium-high heat, sauté onion, carrot, and celery for 7-8 minutes. (I use 3 Tbsp. water/veggie broth for no-oil sauté method, adding more as needed.) Meanwhile, mince garlic. Add potatoes, garlic, smoked paprika, oregano, and salt to the pot. Stir and sauté 1 minute. Place the split peas in an even layer in the insert of a slow cooker. Add the onion, carrot, celery, oil, bay leaves, salt, and season with pepper. Add the water (no need to stir), cover, and cook until the peas are soft, 5 to 6 hours on high or 8 to 10 hours on low. Stir the soup to incorporate the peas and broth, taste, and …Add olive oil to a large dutch oven or stockpot over medium heat. Add onion, celery, carrots and garlic to the pot. Cook, stirring occasionally until everything begins to soften, about 5-7 minutes. Add bay leaves, pepper, salt, thyme, oregano, paprika and split peas. Cook another minute, stirring constantly.Add olive oil to a pot along with chopped onion, garlic, thyme and oregano and sauté until the onions are softened. Add frozen peas and toss up with the onions and spices. Add vegetable stock and coconut cream and bring to the boil. Turn down the heat and leave it to cook until the peas are firm but tender.directions. Layer ingredients in order listed above. Do not stir. Cover and cook until peas are soft High: 4-5 hours or Low: 8-10 hours. Remove bay leaf and garlic (if it has held together) before serving. Question.Homemade soup can be a healthy and hearty meal. Learn how to make delicious stocks and cream soups, plus find additional soup tips. Advertisement Advertisement A. With one-dish mea...27-Nov-2020 ... Step-by-Step Instructions ; Step 1: Sauté Aromatics. Add veggie broth, sun-dried tomatoes, rosemary, bay leaves, thyme, marjoram, smoked paprika, sea salt, black pepper, and dijon. Drain split peas and add in. Simmer gently over medium-low heat, 30 minutes, with a lid-vented, stirring occasionally. Cook until peas are soft and broken down. Add veggie broth, sun-dried tomatoes, rosemary, bay leaves, thyme, marjoram, smoked paprika, sea salt, black pepper, and dijon. Drain split peas and add in. Simmer gently over medium-low heat, 30 minutes, with a lid-vented, stirring …Instructions. In a large pot, cook the onions and garlic in the olive oil over medium-low heat for just a few minutes, or until fragrant and softened. Add the remaining ingredients and bring to a boil over high heat. Reduce the heat and simmer, partially covered, for 50 to 60 minutes, until the peas are tender.Oct 13, 2023 · Ingredients. 1 package (16 ounces) dried split peas; 8 cups water; 2 medium potatoes, peeled and cubed; 2 large onions, chopped; 2 medium carrots, chopped 17-May-2021 ... The peas will soften the longer they cook and the soup will thicken. When seasoning the soup I prefer using fresh rosemary and thyme, but if I ...Add the onions and carrots and cook over medium heat for 7 minutes until the onions started getting soft and translucent. Stir frequently so they don’t brown. Add the garlic and continue to cook for 1 minute. Add the vegetable stock and split peas. Set the pressure cooker on manual for 16 minutes.Instructions. Heat the olive oil in a large pot over medium-high heat and add the shallot, carrots, celery, and onion. Sauté for 5 minutes or until vegetables are softened. Add the chicken stock to the pot along with the split peas, basil, rosemary, thyme, and salt and pepper to taste.See full list on karissasvegankitchen.com Add the minced garlic, chopped potatoes, dried basil, dried thyme, salt, and black pepper to the pot. Stir and let the flavors meld for 1-2 minutes. Add the cooked split peas, vegetable broth, and water to the pot. Bring the soup to a simmer and then reduce the heat to medium-low and let it cook for 30-40 minutes.Drizzle 2 tablespoon of truffle oil over the potatoes and toss gently to coat. Taste one of the potatoes for salt; if desired, sprinkle them with a bit more salt. Finish the soup and serve: …Select Pressure Cook, adjust the pressure to HIGH, and set the time to 15 minutes. After cooking, allow the pressure to release naturally for 15 minutes, then turn the valve to the venting position and quick release any remaining pressure. Unlock the lid. Remove the bay leaf and discard. Give the soup a good stir.Rinse the split peas until the water runs clear. Place all ingredients into a 6- or 8-quart Instant Pot, using 8 cups broth. Set vent to sealing position and cook on manual, high pressure, for 15 minutes. Let the pressure release naturally for 15 minutes before doing a manual release.Instructions. In a large pot, cook the onions and garlic in the olive oil over medium-low heat for just a few minutes, or until fragrant and softened. Add the remaining ingredients and bring to a boil over high heat. Reduce the heat and simmer, partially covered, for 50 to 60 minutes, until the peas are tender.Step 3: Stir fry the onion and garlic, followed by the rest of the vegetables. Step 4: Add the drained split peas. Step 5: Add the vegetable broth and bay leaf and let simmer for 20-30 minutes on medium heat. Step 6: Cook …How to make vegan split pea soup. Saute’ the veggies in olive oil for about 5 minutes. Stir in the spices and the garlic and cook for about 1 minute. Add the white wine, toss to combine. Stir in the broth, the herbs and cook for about 35-40 minutes. Taste and adjust the seasoning.In a 6 quart slow cooker, place the ham bone and split peas in the slow cooker. Then add the sliced carrots, parsnips, white potatoes, onion, celery, and garlic on top. Add bay leaf, season salt, and black pepper followed by 6 cups of water. Stir until everything is incorporated. Cook on low for 8-10 hours.
Feb 29, 2020 · To get started rinse your split peas well, then add to your favourite soup pot, ( at least 5 qt or bigger) with the salt, bay leaves and water. Bring to a boil, cover and reduce heat and simmer for 15 minutes. While the peas are simmering add your onions, tablespoon oil, ( or broth/water) pinch of salt & pepper to a med/lg skillet. . Restaurants with wifi
Chickpeas, also known as garbanzo beans, are considered part of the protein group and the vegetable group on the food pyramid. Most other legumes, such as beans, split peas and len...When onion is translucent, add garlic, carrots, celery, and dried basil. Stir and sauté 1-2 minutes. Add diced tomatoes (with juice) and vegetable broth. Rinse split peas very well and add to pot. Stir. Bring to a light boil. Cover, reduce heat, and simmer 45-50 minutes or until split peas are tender.Cook until vegetables are softened and onion is beginning to turn golden, 5-8 minutes. Add garlic, Italian seasoning, cumin, thyme, red pepper flakes, and cook, stirring constantly, for …In a 6 quart slow cooker, place the ham bone and split peas in the slow cooker. Then add the sliced carrots, parsnips, white potatoes, onion, celery, and garlic on top. Add bay leaf, season salt, and black pepper followed by 6 cups of water. Stir until everything is incorporated. Cook on low for 8-10 hours.Step 1: Wash + chop up the veggies then sauté in oil in a large stock pot. Season with salt and pepper and cook until the vegetables are softened. Add the garlic and sauté for just under a minute longer, stirring constantly so the garlic doesn’t burn. Step 2: Add the spices, stock and split peas.Add 7 cups water or vegetable broth and bring to a boil; reduce heat and simmer 45 minutes. Heat oil in large heavy skillet over medium-high heat. Add onion and saute until golden brown, about 10 minutes. Add garlic and saute 3 minutes. Add onion mixture,carrots and celery ( and potato if using) to peas; mix in cumin and season …28-Nov-2021 ... This soup is super versatile! · Adjust the amount of vegetable stock you use depending on personal preference. · Make sure not to turn the heat up&nbs...27-Nov-2020 ... Step-by-Step Instructions ; Step 1: Sauté Aromatics.Cook them for 5 minutes, until softened. Add the yellow pepper, garlic, paprika, turmeric, onion powder and mushrooms. Cook, stirring frequently, for 5 minutes more. Add the split peas and vegetable stock. Bring to a simmer, then lower the heat to low-medium, cover and simmer for 50 minutes.Today I am going to show you how to make Vegetarian Split Pea Soup. No blender required! This soup is great for both Vegetarians and Vegans! You wont miss t...First of all, rinse and sort your yellow split peas, then heat up your olive oil in a large saucepan over medium to high heat. Once it is hot, add in the chorizo and cook it until it is crisp and browned. Place the chorizo on a paper towel but leave about one tablespoon of the oil from the chorizo in your pan.Add potato, split peas, vegetable broth, water, oregano, thyme, coconut aminos, and black pepper and stir. Bring to a gentle boil, then reduce heat, cover, and simmer for 30-45 minutes or until split peas are tender. Remove the thyme stems, add coconut milk, and lightly purée soup with an immersion blender..
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