Apr 14, 2023 · 1. Jump to Nutrition Facts. Ingredients. 1 cup crushed ice. 1 lime. 2 fluid ounces 17-year old J. Wray & Nephew Jamaican rum. ½ fluid ounce French Garnier orgeat. ½ fluid ounce orange curaçao liqueur. ¼ fluid ounce rock candy syrup. 1 cup ice. 1 sprig fresh mint. Directions. Fill a rocks glass with 1 cup crushed ice. Set aside in the freezer. TRADER VIC'S MAI TAI MIX (WITH REAL SUGAR) $ 11.00 Quick buy. MAI TAI CONCENTRATE. $ 12.00 Quick buy. TAPA MAI TAI GLASS. $ 21.00 Quick buy. MAI TAI BUNDLE. $ 74.00 Nov 9, 2022 · The original version of a Trader Vic’s mai tai. Courtesy: Trader Vic’s. The Original Mai Tai (recipe courtesy of Trader Vic’s) · 1 ounce fresh lime juice. · 1/4 ounce rock candy syrup. · 1/2 ounce orgeat. · 3/4 ounce orange curacao. · 2 ounces Trader Vic’s Royal Amber Rum. Shake all ingredients vigorously over crushed ice. Many grocery stores carry creme fraiche, including Trader Joe’s and Whole Foods. Specialty food retailer iGourmet.com also sells a variety of creme fraiche products from California...Directions. Toast almonds at 400°F (200°C) for 4 minutes, shaking after 2 minutes. Cool almonds and then pulverize them with a blender or food processor. In a saucepan, cook sugar and water on medium heat until sugar dissolves and the mixture starts to boil, about 3 minutes, stirring constantly.1/4 oz. Rich Simple Syrup. 1/4 oz. Orgeat. 1 cup crushed ice. Glass: Double Old fashioned. Tools: Shaker Tins, Jiggers. Garnish: Mint Sprig, Already Juiced Half of Lime. Combine all ingredients in ...Sep 6, 2010 ... Trader Vic's is an American/Polynesian restaurant started by Victor Bergeron in 1934 in Oakland California. · Trader Vics Mai Tai Recipe · So we&n...There are two kinds of drinks known as Mai Tais. The original Trader Vic recipe which is a very specific and very good drink, and whatever random pool drink ingredients some beach bar or resort wants to throw together and slap the name Mai Tai on it. ... Mai Tai (Trader Vic's 1944 recipe) 2 oz rum (2 oz Denizen's …Aug 25, 2010 ... The original 1944 version, created by Trader Vic, used top quality ingredients including 17-year-old rum and finest Curaçao, orgeat (pronounced: ...Ask your local Tikiphile to craft a classic 1944 Mai Tai, and the recipe will look something like this: – 1 oz lime juice. – 1/2 oz orange Curaçao. – 1/4 oz orgeat …Preparation. Combine 1 oz. aged rum, 1 oz. rhum agricole, ¾ oz. fresh lime juice, ½ oz. orange liqueur, and ½ oz. orgeat in a cocktail shaker and fill with ice. Shake briefly to chill but not ... Trader Vic's Book of Food and Drink was published, marking the first time such a vast collection of cocktail recipes was documented in a single book. 1953 Trader Vic introduced the Mai Tai to the Hawaiian Islands, partnering with the Matson Steamship Lines to serve drinks at the Royal Hawaiian, Moana, and Surfrider Hotels. The recipe for the Mai Tai was created by the Trader Vic's restaurant chain in the late 40s and it's been the same since day one at Bali Hai. A counter over the bar keeps a running tally of how many have been consumed over the years — more than two million sold to date. The Bali Hai menu boasts that there is no fruit juice added to their …Learn how to make the original Trader Vic’s Mai Tai recipe at home with 4 variations of ingredients and instructions. The original …1¼ oz/37.5 ml fresh lime juice. ½ oz/15 ml orange curaçao (I use Grand Marnier) ½ oz/15 ml orgeat (almond syrup) ¼ oz/7.5 ml 2:1 simple syrup. Combine ingredients in a cocktail shaker. Reserve one half lime hull for garnish. Shake ingredient with ice cubes until cold. Strain into a double old fashioned …However, Thoede says that someone who wants to make an original Trader Vic’s Mai Tai is going to have a tough time. “Vic was using 17-year-old Jamaican rum, and you can’t really get that anymore,” he explained. ... Here’s the recipe: Mai Tai 1 ounce of Demerara rum 1 ounce Jamaican rum ½ ounce …1 ounce amber rhum agricole. 1 ounce Jamaican rum. 1 ounce lime juice (reserve 1/2 spent lime shell for garnish) 1/2 ounce orange curaçao. 1/4 ounce orgeat. 1/4 ounce pineapple gomme syrup (or, another 1/4 ounce of orgeat) Mint, flowers, or umbrella for garnish. See the full recipe (and save it and print it) here.Jun 28, 2023 · Directions. Add white rum, Curaçao or Grand Marnie, and orgeat into a shaker with crushed ice. Shake for 10 seconds. Pour mixture into a rocks glass filled with ice. Float the dark rum over the ... ... Trader Vic's Mai Tai recipe below. Have all ingredients ready to go, as you don't want the ice to melt too much as you prepare the cocktail. Start with a ...Oct 16, 2020 ... ... ve had on my bar. Earlier this year, Trader Vic's made their Mai Tai Concentrate available to the general public for, what I'm led to believe,…Used Trader Vic's Amaretto in lieu of orgeat. Don't forget the mint Alternative: Old Road: 2oz pineapple; 1/4 each: Amaretto, Simple Syrup, Cointreau, lime; 1 oz Old Road Rum; 3ds Angostura. Shake, serve rocks and float more rum {DLL] No simple…orgeat is plenty sweet for me. Also tried w spritz of mezcal (similar to the Tia Mia profile ...Trader Vic’s Mai Tai’s are still made today with a combination of Jamaican and Martinique rums. However, when first created in 1944 it was made with two ounces of just 17-Year Old J. Wray & Nephew Jamaican Rum. Trader Vic’s Mai Tai Recipe. 1 ounce – Lime 1/4 ounce – Orgeat SyrupMay 17, 2023 · How To Recreate The Trader Vic’s Mai Tai. That said, Appleton Estate Legend 17 lives up to Trader Vic’s description of the rum he used to make the first Mai Tai: “Surprisingly golden in ... It's been made at Trader Vic's since 1944, when Vic himself invented the recipe. ... Trader Vic's Mai Tai: Juice of one large lime 1/2 ounce Orgeat Syrup 1/2 ounce Orange Curaçao.Step 1 Fill a cocktail shaker with ice, and combine the white rum, Cointreau, lime juice, syrup and fresh juice. Shake for around 20-30 seconds until the liquid is really well chilled. Step 2 ... The original Mai Tai cocktail was created by "Trader Vic" Bergeron in 1944 and brought to Hawaii in 1953, where it was first served at The Royal Hawaiian hotel. Many have tried to improve on this recipe, which stands as the most revered and enjoyed of all Hawaii cocktails. Sep 22, 2022 · Steps. Add the white rum, Jamaican rum, macadamia nut liqueur, orgeat and lime juice into a shaker with ice and shake until well-chilled. Strain into a hurricane glass over crushed ice. Garnish with a sprinkle of nutmeg. Nu Mai Tai. 29 ratings. Get tropical with the Nutty Ocho Rios cocktail, a Mai Tai riff featuring macadamia nut liqueur from ... All Trader Joe’s locations accept EBT cards. Contact a local Trader Joe’s store to confirm that it accepts EBT, and use the USDA Food and Nutrition Service “SNAP Retailer Locator” ...TRADER VIC'S MAI TAI MIX (WITH REAL SUGAR) $ 11.00 Quick buy. MAI TAI CONCENTRATE. $ 12.00 Quick buy. TAPA MAI TAI GLASS. $ 21.00 Quick buy. MAI TAI BUNDLE. $ 74.00 Quick buy. MAI TAI ON THE GO. $ 11.00 Sold out. Quick buy. TAPA PATTERN COCKTAIL SHAKER (PLASTIC) $ 9.00 Quick buy. TAPA MAI TAI GLASS … Trader Vic's World-Famous Mai Tai. Mai Tai creator and restaurateur Victor Bergeron well-documented his original secret formula: His recipe from 1944 is a delicious blend of 17-year-old rum, lime juice, orange curacao, simple syrup and orgeat for a subtle flavoring of almond. When Vic's Tahitian friends sipped his new creation, they said "Mai ... 1. Make Mai Tai syrup by combining the sugar and hot water. Stir until the sugar dissolves. Add the orange and almond extract. 2. Make each drink by filling a 12-ounce glass with crushed ice. Add the juice of 1/2 of a small lime, 1 ounce lemon juice, 2 ounces dark rum, and 1 ounce of the Mai Tai syrup. Pour the drink into a cocktail shaker ... When I’m flying, my snacks have two very important jobs. They should keep me from getting hungry but, more importantly, they need to entertain and distract me from how much I despi...The Royal Hawaiian’s classic bar, named after the drink in question, is dedicated to the famous mai tai, with a menu featuring seven variations made with different types of rum, including one that claims to be as close to the classic 1940s Trader Vic’s recipe as you can get.It was deemed a benchmark Mai Tai, though less dry than numbers one and three. Third place went to one of the judges, Jelani Johnson, who offered a combination …It's been made at Trader Vic's since 1944, when Vic himself invented the recipe. ... Trader Vic's Mai Tai: Juice of one large lime 1/2 ounce Orgeat Syrup 1/2 ounce Orange Curaçao.The Mai Tai has unfortunately become the rum dumpster of tiki drinks. Anything remotely tiki-like is called a Mai Tai. Here is the original recipe for the Mai Tai created in 1944 by Victor Bergeron at his Trader …As the holiday season approaches, the festive Mai Tai recipe offers a delightful way to celebrate in true tiki culture style. This tropical cocktail, known for its rich history, traces its origins back to the 1940s when it was first introduced by two legendary bartenders, Donn Beach of Don the Beachcomber and Trader Vic. …This recipe is what Trader Vic's restaurants serve today: Ingredients: 1/4 Lime squeeze (drop in glass as garnish) 1/2 oz lemon juice. 3/4 oz Trader Vic's Mai Tai mix. 2 oz Royal Amber Rum. Garnish: maraschino cherry, pineapple, mint sprig. Shake all the ingredients in a shaker with ice and strain into an old fashioned glass over crushed ice.1/4 oz. Rich Simple Syrup. 1/4 oz. Orgeat. 1 cup crushed ice. Glass: Double Old fashioned. Tools: Shaker Tins, Jiggers. Garnish: Mint Sprig, Already Juiced Half of Lime. Combine all ingredients in ...The original version of a Trader Vic’s mai tai. Courtesy: Trader Vic’s. The Original Mai Tai (recipe courtesy of Trader Vic’s) · 1 ounce fresh lime juice. · 1/4 ounce rock candy syrup. · 1/2 ounce orgeat. · 3/4 ounce orange curacao. · 2 ounces Trader Vic’s Royal Amber Rum. Shake all ingredients vigorously over crushed ice.There's some debate about who invented the first Mai Tai. Victor J. Bergeron, aka Trader Vic and founder of the tiki bar of the same name, claims to have invented the rum cocktail in 1944. He made the drink for his friends from Tahiti, who were visiting his original outpost in Oakland, California.Trader Vic’s original recipe featured golden, medium-bodied rum highlighted with just a touch of lime, orgeat (non-alcoholic, almond-based syrup with a hint of orange flower water), orange curaçao, and simple syrup.The story goes that after shaking the ingredients with ice and serving the chilled concoction to some …You can find a recipe for the mix here . 1. In a blender, blend all ingredients with 1/4 cup of ice for 5 seconds. 2. Pour into a chimney glass and garnish with mint. 1944 Mai Tai. From: Trader ...Victor Bergeron aka Trader Vic. (Courtesy of Eve Bergeron) Jeff Berry said travel writers picked up on it and the Mai Tai basically went viral. And because the recipe wouldn’t be published until two decades later, restaurants and bars put their own spin on the drink. “A Mai Tai became sort of like the symbol of your Hawaiian vacation ...1/4 oz. Rich Simple Syrup. 1/4 oz. Orgeat. 1 cup crushed ice. Glass: Double Old fashioned. Tools: Shaker Tins, Jiggers. Garnish: Mint Sprig, Already Juiced Half of Lime. Combine all ingredients in ...... Trader Vic's Mai Tai recipe below. Have all ingredients ready to go, as you don't want the ice to melt too much as you prepare the cocktail. Start with a ... In any event, Trader Vic’s Mai Tai is the one that became the iconic Tiki Drink -- and rightly so, as it’s the better recipe. Vic created his Mai Tai to showcase a 17-year-old rum imported by J. Wray & Nephew. “The flavor of this great rum wasn’t meant to be overpowered with heavy additions of fruit juices and flavorings,” warned the ... Going on to found Trader Vic's, a chain of Polynesian-themed restaurants that bear his nickname, Bergeron's greatest contribution may just be the Mai Tai. Victor Bergeron, known as "Trader Vic ...Shake well with crushed ice. Pour into a double Old-Fashioned glass. Garnish with a mint sprig and spent lime shell. On the 76th anniversary of the day Trader Vic’s founder Victor Bergeron, Jr. created the Mai Tai, learn the modern version of the recipe he conceived one fateful day in his Oakland restaurant.The original Mai Tai recipe a simple one at heart: Rum, the orange liqueur Curaçao, the almond-flavored syrup Orgeat, and lime juice. It’s a bracing cocktail where the rum takes center stage, and the flavors of orange, lime, and almond provide necessary harmonies. It’s fruit-forward but sour, refreshing but a bit dry.Use a different flavor simple syrup, like grenadine, orange or any other kind. Make almond or orange flavored simple syrup by boiling 1 cup sugar with 1 cup water until the sugar dissolves. Let it cool then add 1-2 drops of almond or orange extract. Skip the simple syrup all together and add orange or pineapple juice.Feb 4, 2015 ... The Mai Tai Recipe is relatively straight forward… it doesn't require a load of special tools.You mostly need Light Rum, Dark Rum, ...SHAKE all ingredients with ice and strain into glass filled with crushed ice. 2 fl oz. Caribbean blended rum aged 6-10 years. 1/4 fl oz. Difford's Falernum liqueur. 1/2 fl oz. Giffard Orgeat Syrup. 3/4 fl oz. Lime juice (freshly squeezed)Sep 17, 2021 · Ingredients. 2 ounces Trader Vic's Dark Rum or other Dark Rum of choice. 1 ounce freshly squeezed Lime Juice. 1/2 ounce Orange Curacao. 1/2 ounce Orgeat Syrup. Splash Simple Syrup about 1/4 ounce, to taste. Lime Wedge to garnish. Cherry to garnish. Jan 27, 2024 ... White Rum – This recipe calls for both light rum and dark rum and we definitely recommend using both. · Orange Liqueur – You can also use any ...The recipe for the Mai Tai was created by the Trader Vic's restaurant chain in the late 40s and it's been the same since day one at Bali Hai. A counter over the bar keeps a running tally of how many have been consumed over the years — more than two million sold to date. The Bali Hai menu boasts that there is no fruit juice added to their …Jun 30, 2017 · Ask your local Tikiphile to craft a classic 1944 Mai Tai, and the recipe will look something like this: – 1 oz lime juice. – 1/2 oz orange Curaçao. – 1/4 oz orgeat syrup. – 1/4 oz 1:1 simple syrup. – 1 oz aged Jamaican rum. – 1 oz aged Martinique agricole rhum. Shake all ingredients over ice, pour into a double old-fashioned glass. Steps. Add the white rum, Jamaican rum, macadamia nut liqueur, orgeat and lime juice into a shaker with ice and shake until well-chilled. Strain into a hurricane glass over crushed ice. Garnish with a sprinkle of nutmeg. Nu Mai Tai. 29 ratings. Get tropical with the Nutty Ocho Rios cocktail, a Mai Tai riff featuring macadamia nut …Matador is a travel and lifestyle brand redefining travel media with cutting edge adventure stories, photojournalism, and social commentary. At its tallest point, the Jade Emperor ...The original Mai Tai recipe really lets the rum shine, as opposed to modern versions that have a lot of competing flavors. Victor Bergeron, proprietor of Trader Vic’s, made the first Mai Tai using Wray & Nephew 17 Year Rum until the world ran out of it, then eventually used a mix of aged Jamaican rum and Rhum Agricole, which is what we’re …Sep 6, 2010 ... Trader Vic's is an American/Polynesian restaurant started by Victor Bergeron in 1934 in Oakland California. · Trader Vics Mai Tai Recipe · So we&n...Preparation. Add the rum, lime juice, orange curacao, orgeat, and rock candy syrup into a cocktail shaker with ice and shake until chilled. Strain into an Old-Fashioned glass with fresh ice. Garnish with a sprig of mint and an optional lime wedge. If you enjoy this cocktail, the Mai Tai has 1 other recipe variation for you to check out. 1. Make Mai Tai syrup by combining the sugar and hot water. Stir until the sugar dissolves. Add the orange and almond extract. 2. Make each drink by filling a 12-ounce glass with crushed ice. Add the juice of 1/2 of a small lime, 1 ounce lemon juice, 2 ounces dark rum, and 1 ounce of the Mai Tai syrup. Pour the drink into a cocktail shaker ... Tay-Sachs disease is a life-threatening disease of the nervous system passed down through families. Tay-Sachs disease is a life-threatening disease of the nervous system passed dow...Sep 16, 2021 · All 4 Trader Vic’s Mai Tai Recipes. Trader Vic’s Mai Tai, the quintessential “Tiki” cocktail, is a Polynesian favorite. It is also the original Mai Tai recipe. Invented in 1944 at the Trader Vic’s restaurant in Oakland, California, this shaved ice sweet and sour concoction evokes images of white sand Tahitian beaches and Hawaiian sunsets. In any event, Trader Vic’s Mai Tai is the one that became the iconic Tiki Drink -- and rightly so, as it’s the better recipe. Vic created his Mai Tai to showcase a 17-year-old rum …Jun 11, 2021 ... Ingredients You'll Need · Rum · Passion Fruit Puree · Lime Juice · Orgeat Syrup · Orange Liqueur · Crushed Ice &middo...Learn how to make the original Trader Vic’s Mai Tai recipe at home with 4 variations of ingredients and instructions. The original …Trader Vic (the creator the Mai Tai, see below) originally used Wray and Nephew 17 year, a supposedly transcendent bottling of Jamaican rum that is, sadly, now ...The Mai Tai is not only an iconic monarch in rum cocktail history but is probably the most misconstrued cocktail of all time as well. Many of the cocktails advertised today on menus across the world that call themselves a Mai Tai are a far cry from the original recipe that Trader Vic developed in 1944 in Oakland, …Add all ingredients to a cocktail shaker, except the garnish. Shake and strain into a rocks glass filled with crushed ice. Garnish with fresh mint and a lime if you fancy that. You can …How to Make Mai Tai Cocktails: Fill a cocktail shaker with about 4- 5 ice cubes. Add pineapple juice, lime juice, light rum, gold rum, triple sec and amaretto. Add the top of the shaker and shake vigorously. Strain into glasses filled with ice. Slowly pour dark rum into the top of each cocktail. Garnish with … TRADER VIC'S MAI TAI MIX (WITH REAL SUGAR) $ 11.00 Quick buy. MAI TAI CONCENTRATE. $ 12.00 Quick buy. TAPA MAI TAI GLASS. $ 21.00 Quick buy. MAI TAI BUNDLE. $ 74.00 Trader Vic independently produced his own variation of Donn Beach’s more robust recipe, reducing the drink to a sublime blend of only a few high-quality ingredients: rum, orgeat syrup, orange curacao, simple syrup and a twist of fresh lime.The result was a lighter, fruitier version of the Mai Tai that was the perfect match for Hawaii’s ...The Mai Tai Recipe Today! · 2 ounces Trader Vic's Royal Amber Rum · Squeeze ½ Lime (Save Spent Shell) · ¾ ounce Lime Juice · ¼ ounce Trader Vic'...Chow Tai Fook Jewellery Group Limited Chow Tai Fook Jewellery Group Announces FY2023 Interim Results 24-Nov-2022 / 17:20 UTC+8 ... Chow Tai Fook Jewellery Group Limit...How to Make a Mai Tai. Fill a cocktail shaker with ice and add the white rum, pineapple juice, orgeat syrup, grenadine, lime juice, and triple sec. Give everything a vigorous shake to combine all the ingredients. Add crushed ice to your favorite fun glass and strain the cocktail into it. Pour the shot of dark rum over top.In 1944, Victor Bergeron, known as Trader Vic, is credited with creating the Mai Tai at the service bar in his Oakland restaurant. The recipe included 17-year-old Jamaican J. Wray Nephew rum, fresh lime, Orange Curaçao from Holland, rock candy syrup and French Orgeat.This recipe is adapted from Victor Bergeron's 1974 Trader Vic's Rum Cookery & Drinkery . Hand-shake and then garnish with half of the lime shell inside the drink and float a sprig of fresh mint at the edge of the drink. The drink should be chilled nicely with a considerable amount of shaved ice in a 15-ounce glass.From that moment on the Mai Tai was born. Trader Vics was actually a chain of restaurants under the name, founded by Victor Jules Bergeron. During the tiki heyday of the 1950’s and 60’s there were over 25 Trader Vic’s restaurants and the man himself created many enduring tiki classics.Trader Vic’s original recipe featured golden, medium-bodied rum highlighted with just a touch of lime, orgeat (non-alcoholic, almond-based syrup with a hint of orange flower water), orange curaçao, and simple syrup.The story goes that after shaking the ingredients with ice and serving the chilled concoction to some …Trader Vic's Mai-Tai Lounge; Located in the Hilton Al Hamra Beach & Golf Resort Books of recipes and stories. Trader Vic's Book of Food and Drink (1946) Bartender's Guide by Trader Vic (1947) Trader Vic's Kitchen Kibitzer (1952) Trader Vic's Pacific Island Cookbook (1968)Nov 8, 2019 · Step 1 Shake ingredients with cracked ice in a chilled cocktail shaker. Step 2 Pour unstrained into a large Collins glass (or tiki mug). Step 3 Garnish with half a lime shell and a sprig of mint. Steps to Make It. Gather the ingredients. The Spruce / S&C Design Studios. In a cocktail shaker, pour the rhum agricole (or aged or light rum, if using), orange …Nov 9, 2022 · The original version of a Trader Vic’s mai tai. Courtesy: Trader Vic’s. The Original Mai Tai (recipe courtesy of Trader Vic’s) · 1 ounce fresh lime juice. · 1/4 ounce rock candy syrup. · 1/2 ounce orgeat. · 3/4 ounce orange curacao. · 2 ounces Trader Vic’s Royal Amber Rum. Shake all ingredients vigorously over crushed ice. Fill a double old-fashioned glass with ice and set it aside to chill. In a cocktail shaker filled with ice, combine both rums, the honey syrup, orgeat syrup and lime juice. Shake. Strain the cocktail into the ice-filled glass. Evenly spritz the top of the drink with bitters and garnish with a lime wheel before serving.Rum Blend . The Ghost of Wray and Nephew 17. Which rum to use in a Mai Tai is a whole odyssey in and of itself. Trader Vic (the creator the Mai Tai, see below) originally used Wray and Nephew 17 year, a supposedly transcendent bottling of Jamaican rum that is, sadly, now lost to us.But even if it wasn’t, not many of us …Trader Vic's forerunner, Donn Beach, claimed to have instead first created it in 1933, although a longtime colleague said that Beach was actually just alleging that the Mai Tai was based on his Q.B. Cooler cocktail. Don the Beachcomber's recipe is more complex than Vic's and some believe it tastes quite different.Cannabis investors are keenly aware of the landscape and how it could play out for the industry....YOLO As the election quickly approaches, cannabis investors are keenly aware of t...Fill a shaker with ice. Add the light rum, dark rum, lime juice, orange curacao, orgeat syrup, and simple syrup. Shake well until chilled. Strain into a glass filled with …
The original Mai Tai recipe really lets the rum shine, as opposed to modern versions that have a lot of competing flavors. Victor Bergeron, proprietor of Trader Vic’s, made the first Mai Tai using Wray & Nephew 17 Year Rum until the world ran out of it, then eventually used a mix of aged Jamaican rum and Rhum Agricole, which is what we’re …. Chromium browsers
In 1944, Vic whipped up the first Mai Tai while behind the bar. It was a 17 year old Jamaican rum by Wray & Nephew that inspired the drink, so he added just a few key ingredients to showcase the flavorful …Dec 5, 2023 · Just multiply the servings by the number of drinks you need. Measure the white rum, lime juice, orange curaçao, and orgeat syrup. Add everything to a pitcher, stir, and chill. When it’s time for serving, pour the cocktail into a glass with ice. Top it off with the rum floater, and don’t forget the garnish. Who Invented the Mai Tai? As with most cocktails, the origin of the Mai Tai is somewhat disputed. But the prevailing belief is that the Mai Tai was invented by Victor J. Bergeron – better known as “Trader Vic” – in 1944. It was a simple drink meant to highlight the flavor of a 17-year-old Jamaican rum.Aug 1, 2021 · Fill a cocktail shaker with ice cubes. Pour in orange juice, pineapple juice, and orgeat syrup. Seal the shaker and shake for a few seconds. Pour the drink into a rock glass or a cocktail glass and drizzle grenadine syrup. Garnish with fresh fruit slices and enjoy! Nov 9, 2022 · The original version of a Trader Vic’s mai tai. Courtesy: Trader Vic’s. The Original Mai Tai (recipe courtesy of Trader Vic’s) · 1 ounce fresh lime juice. · 1/4 ounce rock candy syrup. · 1/2 ounce orgeat. · 3/4 ounce orange curacao. · 2 ounces Trader Vic’s Royal Amber Rum. Shake all ingredients vigorously over crushed ice. Go to https://squarespace.com/TASTINGHISTORY to get a free trial and 10% off your first purchase of a website or domain.Buy the ingredients for the 1944 Mai ...Sep 17, 2021 · Ingredients. 2 ounces Trader Vic's Dark Rum or other Dark Rum of choice. 1 ounce freshly squeezed Lime Juice. 1/2 ounce Orange Curacao. 1/2 ounce Orgeat Syrup. Splash Simple Syrup about 1/4 ounce, to taste. Lime Wedge to garnish. Cherry to garnish. Fill a shaker with ice. Add the light rum, dark rum, lime juice, orange curacao, orgeat syrup, and simple syrup. Shake well until chilled. Strain into a glass filled with …Add all ingredients to a cocktail shaker, except the garnish. Shake and strain into a rocks glass filled with crushed ice. Garnish with fresh mint and a lime if you fancy that. You can …Add all ingredients to a cocktail shaker, except the garnish. Shake and strain into a rocks glass filled with crushed ice. Garnish with fresh mint and a lime if you fancy that. You can …Instructions. Add Ice: Add crushed ice to a cocktail shaker. Mix Ingredients: In a cocktail shaker, combine the white rum, fresh lime juice, orange curaçao, and orgeat syrup. Shake: Shake lightly for about 15-20 seconds, or until the outside of the shaker feels cold. Pour: Pour into your rocks glass or tiki mug.Sep 6, 2010 ... Trader Vic's is an American/Polynesian restaurant started by Victor Bergeron in 1934 in Oakland California. · Trader Vics Mai Tai Recipe · So we&n...Fill a cocktail shaker with ice cubes. Pour in orange juice, pineapple juice, and orgeat syrup. Seal the shaker and shake for a few seconds. Pour the drink into a rock glass or a cocktail glass and drizzle grenadine syrup. Garnish with fresh fruit slices and enjoy!.