Table Of Contents. Top 7 Best Weight Watchers Butter Choices (Low in Points!) 1. I Can’t Believe It’s Not Butter (ICBINB) Spray – 0 calories/0 points per spray. 2. Brummel & Brown – 45 calories/2 points per tablespoon. 3. Real Butter – 102 calories/6 points per tablespoon.Stick margarine. Pros : Margarine is much lower in saturated fat than butter, and it is made from vegetable oils, so it contains no cholesterol. Cons : Although it is lower in saturated fat, stick margarine still contains about the same amount of total fat and calories as butter. In addition, the vegetable oil in many margarines goes through a ...As a general rule, when frying foods, it is important to choose an oil with a very high smoking point. Most foods are fried between the temperatures of 350 F and 450 F so it is best to choose an oil with a smoking point above 400 F. Fats and oils with lower smoking points, like butter and olive oil, are best suited for lower temperature cooking ...Blue Band Butter Flavoured Margarine 1kg · Increase cake fluffiness and softness · Butter aroma with moist texture · Long shelf life without refrigerator ...In conclusion, while both butter and margarine can be used as spreads, in baking, and in cooking, they differ in their nutritional content. Butter is high in ...Saturated fats and trans fats increase your risk of heart disease by increasing the bad (LDL) cholesterol and lowering the good (HDL) cholesterol. So if you’re someone who already has high cholesterol, eating butter can raise the bad cholesterol levels higher. In fact, butter is about 50% saturated fat and 4% trans-fat, while margarine is ...Shop Butter, Margarine & Spreads at Singapore's trusted grocery retailer. FairPrice offers a wide range of products to choose from!Margarine definition: . See examples of MARGARINE used in a sentence.May 17, 2016 ... For those who choose not to use margarine spreads, consider avocado, hummus and nut or seed butters as good options for a less-processed, more ...Margarine vs Butter. The main difference between butter and margarine is that butter is made from dairy and margarine is made of refined vegetable oil and water. Margarine is also considered to be slightly healthier than butter because it contains less cholesterol and has important nutrients like omega-3 and omega-6 fatty acids.In this age of artisanal everything, it can be hard to know which fancy products, such as fancy butter, are actually worth your time (and cash). If you find yourself feeling overwh...Butter vs. Margarine. $3.95. Use these tools to help you improve your kitchen environment, cooking knowledge, and mindset. This topic contains a digital ...Saturated fats and trans fats increase your risk of heart disease by increasing the bad (LDL) cholesterol and lowering the good (HDL) cholesterol. So if you’re someone who already has high cholesterol, eating butter can raise the bad cholesterol levels higher. In fact, butter is about 50% saturated fat and 4% trans-fat, while margarine is ...Fortunately for him, margarine became very popular due to its lower cost and close imitation of butter. Types of margarine. There are two types of margarine in the market, namely: a) Table margarine. This is the type of margarine that people regularly use as a table spread. It should have a wide melting point range, easy spread, and quick ...1. Margarine. Margarine is a creamy spread from vegetable and nut oils. It’s the most accurate substitute for butter when baking. Margarine is best for biscuits, cornbread, and cookies. Replace 1 cup of butter with 1 cup of margarine in your recipe. 2.Apr 20, 2010 ... Why? A: Flies swarm around things that smell, including rotting fruit or rancid butter. They won't swarm around margarine because it doesn't ...Greek or natural yogurts are great alternatives to butter for many recipes. Ideally you will want to use a full fat yogurt so that it is quite thick in its consistency, and it is creamy. Yogurt, while fairly plain in its flavor, can make baked goods especially sweet and rich. The ratio you should use is 1:1.Stick margarine. Pros : Margarine is much lower in saturated fat than butter, and it is made from vegetable oils, so it contains no cholesterol. Cons : Although it is lower in saturated fat, stick margarine still contains about the same amount of total fat and calories as butter. In addition, the vegetable oil in many margarines goes through a ...Butter and margarine are both go-to spreads for many Americans, but they aren’t the same nutritionally speaking. Butter is a dairy product; margarine is typically made from vegetable oils and ...1 Miyoko’s Creamery. Miyoko’s Creamery boasts three different butter varieties: European Style Plant Milk Butter Salted, European Style Plant Milk Butter Unsalted, and Oat Milk Butter Salted. The first two are nut- and coconut oil-based and work incredibly well for cooking and baking—they even brown. The latter is ideal for those with …Most dairy-free margarine, buttery spread, and buttery stick products work well in baking, cooking, and/or as spreads. You can usually use them as a one-to-one replacement for butter. If the end result is greasy, make the next batch with 3/4 cup for every 1 cup of butter and add liquid as needed for moisture.From cups (US and Metric), sticks of butter, grams g, ounces oz, pounds lb, tablespoons tbsp, teaspoons tsp and dekagrams dkg or dag amounts into a butter quantity measure required. You may enter whole numbers, decimals or fractions ie: 7, 29.35, 15 3/4. Butter and Margarine Convert cups of butter into grams g, ounces oz and tablespoonsThis is one of the most commonly asked baking questions, particularly those that don’t want to use a dairy-based product in their baking.. The simple answer is that yes, you can use margarine instead of butter. But before you make that substitution, you will want to understand why the recipe calls for butter and what it does for the recipe.Sep 10, 2019 · Butter is high in saturated fats while margarine is rich in polyunsaturated fats. While polyunsaturated fats are often considered the healthier option between the two, some types of margarine also contain trans fats, which have been associated with a long list of health problems. Butter, and grass-fed butter in particular, is less processed and ... Originally invented in the 1860s as an inexpensive butter substitute, margarine is a trickier beast to cook with. Margarine is created when hydrogen is added to vegetable oil. It’s often heavily diluted—especially the kind found in tubs. You can be working with something that’s as low as 35 percent fat. (Remember, fat = flavor.)Earth Balance Original Buttery Spread. Price: Purchased at Kroger for $4.29 per 15 oz tub; $4.49 per 1 lb of sticks. Accessibility: Can be found at most grocery stores. Available in many varieties, including Organic, Soy-Free, European Style, and more. They even have an Unsalted version now! Butter is made by churning milk or cream. It is a diary product. Margarine is made by emulsifying vegetable oil with skimmed milk or by hydrogenating vegetable oils. It may be a plant product or a combination of plant and dairy product. Cholesterol. High. Apr 26, 2023 · Butter and margarine are both solidified emulsions of fats in water; butter is produced from milk, and margarine is produced from vegetable oil. But the science and the history of these two spreads are far more complicated. Let’s start with butter. It’s made from milk and usually comes from cows. Add to list. 365 by Whole Foods Market. Organic Salted Butter, 16 oz. Add to list. Organic Valley. Organic Purity Farms Ghee, 13 oz. Add to list. Maple Hill Creamery. Organic Salted Butter, 8 oz.Add to list. 365 by Whole Foods Market. Organic Salted Butter, 16 oz. Add to list. Organic Valley. Organic Purity Farms Ghee, 13 oz. Add to list. Maple Hill Creamery. Organic Salted Butter, 8 oz.May 30, 2017 ... Butter blends are made from butter and a plant oil. They contain mostly butter with enough oil to make it spread. They're usually about 80% fat ...Dec 9, 2019 ... "Margarine is likely going to have more unsaturated fat; whereas, butter is going to have saturated fat." Saturated fat is known to raise bad ...Butter is made from cream or milk. Margarine is a blend of oils that are mostly unsaturated fats. While both butter and margarine have fat content, the amount and type vary. They have a similar calorie and fat content, but butter is typically higher in saturated fat because it’s made from animal products.Blue Band Butter Flavored Margarine ... Buttery aroma margarine. Suitable for baking and is able to 100% substitute butter. Increases cake fluffiness & moist ...Best organic: Horizon Organic. Best imported: Lurpak Slightly Salted Butter, Bordier Butter (Le Beurre Bordier) Best ghee: Fourth and Heart Ghee. Best goat milk: Meyenberg Goat Milk Butter. Best ...Butter, margarine, applesauce, shortening or bananas can all be used as substitutes for vegetable oil when making brownies. Butter, margarine and shortening are high-fat substitute... Add to list. 365 by Whole Foods Market. Organic Salted Butter, 16 oz. Add to list. Organic Valley. Organic Purity Farms Ghee, 13 oz. Add to list. Maple Hill Creamery. Organic Salted Butter, 8 oz. Baking and cooking with margarine vs butter. Margarine typically has a higher smoke point than butter, meaning it can withstand higher temperatures without burning. This makes it a good option for sautéing, frying, and roasting. However, margarine can have a slightly different taste and texture compared to butter, so it’s not the best for ...Aquafaba is, among others, used in vegan mayo, vegan meringues and macaroons, and of course homemade vegan margarine or butter. Aquafaba blends into a creamy and rich plant-based buttery spread that is much more flavorsome than store-bought margarine and great for spreading it onto warm bread. Prep time: 10 minsMargarine can be used instead of butter in cookies, but it will often change the texture and behavior of the cookies a bit. For example, the cookies may spread out more, and will often therefore be a bit …Margarine vs. Butter: Understanding the Basics Key Takeaways. Butter is a dairy product with a rich flavor, while margarine is made from vegetable oils and …Sweet-cream butter contains one ingredient: cream. It's made through churning milk (often cow's milk), and has a rich, subtly sweet flavor and smooth, creamy texture. Of course, like most rich and creamy ingredients, sweet-cream butter is chock-full of fat. It's around 80 percent butterfat, with 12 grams of fat and 100 calories per tablespoon.What makes Imperial butter different from margarine is the amount of vegetable oil included in its ingredients – in the United States, if the product has less …Butter contains about 50% saturated fat, while margarine has a maximum of 20% saturated fat. The fat content of “light” or fat-reduced spreads is lowered by replacing some fat with protein and ...Many popular table spreads sold today are blends of margarine and butter or other milk products. In the United States, in 1930 the average person ate over 18 pounds (8.2 kg) of butter a year and just over 2 pounds (0.91 kg) of margarine. By the end of the 20th century, an average American ate around 5 lb (2.3 kg) of butter and nearly 8 lb (3.6 ...Use ¾ cup of pumpkin puree for every cup of butter. Use ½ the amount when replacing with applesauce. A banana is equivalent to one stick of butter. Use a 1:1 ratio when using avocado. 5. Buttermilk. Buttermilk is the perfect sub for butter in cookies because it won’t affect the flavor whatsoever.Many popular table spreads sold today are blends of margarine and butter or other milk products. In the United States, in 1930 the average person ate over 18 pounds (8.2 kg) of butter a year and just over 2 pounds (0.91 kg) of margarine. By the end of the 20th century, an average American ate around 5 lb (2.3 kg) of butter and nearly 8 lb (3.6 ...Lurpak Slightly Salted Butter Pat 250g. was $7.04 $6.30 each $2.52 per 100g. - Add+. Featured. Photo of Lurpak Unsalted Butter Pat 250g.This time was one of those times. So for an exact definition, according to my 1979 Websters dictionary, oleo is margarine, which is also known as oleomargarine. Yes, it the same thing as regular old margarine. The original name for margarine was oleomargarine. It used to be called just oleo.A 1993 study did link margarine to heart disease in women, however, the recipes for margarine and modern research advocated for eating less of both the saturated fats in butter and trans fats in ...Ingredients. Refined Vegetable Palm Oil and Fats (80% minimum), Water, Salt (<3%), Emulsifiers (Polyglycerol esters of fatty acids and Mono-diglycerides of fatty acids), Preservative (Potassium sorbate), Acidifier (Citric acid), Nature identical butter flavour, Colourant (Betacarotene) Fat content: 80% minimum. Water content: 16% maximum.Learn how butter and margarine affect your heart health and which one is better for you. Find out the differences between saturated and unsaturated fats, trans …In this age of artisanal everything, it can be hard to know which fancy products, such as fancy butter, are actually worth your time (and cash). If you find yourself feeling overwh...Becel margarine contains polyunsaturated and monounsaturated fats, which are considered heart-healthy fats. These fats can help reduce levels of bad LDL cholesterol when used in place of saturated fats. A comparison of fat content per tablespoon (approx. 14 grams) might look like this: Saturated fat in butter: 7 grams.This time was one of those times. So for an exact definition, according to my 1979 Websters dictionary, oleo is margarine, which is also known as oleomargarine. Yes, it the same thing as regular old margarine. The original name for margarine was oleomargarine. It used to be called just oleo.Sep 10, 2019 · Butter is high in saturated fats while margarine is rich in polyunsaturated fats. While polyunsaturated fats are often considered the healthier option between the two, some types of margarine also contain trans fats, which have been associated with a long list of health problems. Butter, and grass-fed butter in particular, is less processed and ... If you’re someone who loves to cook or bake, you know how essential butter is in many recipes. However, with the rising prices of groceries, finding butter on sale can be a great w...Jan 16, 2024 · margarine: [noun] a food product made usually from vegetable oils churned with ripened skim milk to a smooth emulsion and used like butter. Mar 4, 2013 · Yet, the internet compilation makes the following “highly interesting” statement: Margarine is but ONE MOLECULE away from PLASTIC and shares 27 ingredients with PAINT. First, a molecule is the smallest portion of a material that still retains the properties of that material. 12. So, a molecule of margarine IS margarine. Jan 16, 2023 · As of December margarine prices were up a whopping 44% from a year ago, according to the Consumer Price Index, while butter prices jumped 31% during the same period. The average price of butter ... Margarine and butter contain ∼20% water, which is present as finely dispersed droplets 0.5–10 μm in diameter. The structural properties of these products are largely governed by the continuous fat phase. SEM and CSLM studies of margarine show that the fat phase consists of a network structure of small, interconnected fat crystals and sheet ...Jan 16, 2024 · margarine: [noun] a food product made usually from vegetable oils churned with ripened skim milk to a smooth emulsion and used like butter. Add to list. 365 by Whole Foods Market. Organic Salted Butter, 16 oz. Add to list. Organic Valley. Organic Purity Farms Ghee, 13 oz. Add to list. Maple Hill Creamery. Organic Salted Butter, 8 oz. margarine: 1 n a spread made chiefly from vegetable oils and used as a substitute for butter Synonyms: margarin , marge , oleo , oleomargarine Types: stick a rectangular quarter pound block of butter or margarine Type of: paste , spread a tasty mixture to be spread on bread or crackers or used in preparing other dishes Butter and margarine are both go-to spreads for many Americans, but they aren’t the same nutritionally speaking. Butter is a dairy product; margarine is typically made from vegetable oils and ... The War on Margarine. This year marks the 116th anniversary of the Federal Margarine Act of 1886, part of an 80-year war on butter’s toughest competitor. The Act was the capstone of a movement to prevent consumers from enjoying the cheaper spread, which was introduced in 1874. The advocates of the Act, and of earlier state laws regulating the ...Butter and margarine are both go-to spreads for many Americans, but they aren’t the same nutritionally speaking. Butter is a dairy product; margarine is typically made from vegetable oils and ... Land O Lakes Stick Margarine, 16 oz, 4 Sticks. Pickup tomorrow. $ 6546. Move Over Butter Sweet Cream Buttermilk Whipped Vegetable Oil Spread, 10.05 oz Bowl. Free shipping, arrives in 3+ days. $ 398. 24.9 ¢/oz. Can't Believe It's Not Butter Baking Sticks, 16 oz Paper Box 4 Sticks (Refrigerated) Pickup tomorrow. Greek Yogurt. Greek yogurt, another lighter butter alternative, creates incredibly soft and moist baked goods while adding welcome tanginess. You can use a 1:1 ratio if your recipe calls for an amount less than 1 cup (if the recipe calls for ½ cup butter, use ½ cup yogurt). If the recipe calls for more than 1 cup, increase the flour in the ...Best organic: Horizon Organic. Best imported: Lurpak Slightly Salted Butter, Bordier Butter (Le Beurre Bordier) Best ghee: Fourth and Heart Ghee. Best goat milk: Meyenberg Goat Milk Butter. Best ...Butter and margarine are both solidified emulsions of fats in water; butter is produced from milk, and margarine is produced from vegetable oil. But the science and the history of these two spreads are …Apr 2, 2019 · Originally invented in the 1860s as an inexpensive butter substitute, margarine is a trickier beast to cook with. Margarine is created when hydrogen is added to vegetable oil. It’s often heavily diluted—especially the kind found in tubs. You can be working with something that’s as low as 35 percent fat. (Remember, fat = flavor.) Fortunately for him, margarine became very popular due to its lower cost and close imitation of butter. Types of margarine. There are two types of margarine in the market, namely: a) Table margarine. This is the type of margarine that people regularly use as a table spread. It should have a wide melting point range, easy spread, and quick ...What makes Imperial butter different from margarine is the amount of vegetable oil included in its ingredients – in the United States, if the product has less …Most dairy-free margarine, buttery spread, and buttery stick products work well in baking, cooking, and/or as spreads. You can usually use them as a one-to-one replacement for butter. If the end result is greasy, make the next batch with 3/4 cup for every 1 cup of butter and add liquid as needed for moisture.Search results · Brummel & Brown Yogurt Spread, 15 Ounce, $5.99 · Challenge Butter, Salted , 16 Ounce, $7.99 · Challenge Butter, Sea Salt, 8 Ounce, $4.69.When strained, kneaded and shaped, this resulting emulsion becomes butter. A lot of what we love about butter comes not just from the fat flavor, but from the luxurious texture that this churning process provides. Margarine, on the other hand, is an artificial emulsion of a non-dairy fat with water, skim milk, flavors and coloring.In a bowl, whisk together all the ingredients until you get a homogeneous, pale mixture. Refrigerate for about 10 – 15 minutes, until a bit firmer. Then, using a stand mixer with a whisk attachment or a hand …Learn how butter and margarine are made, what types of fats they contain, and how they differ in taste and texture. Find out which one is better for your health and cooking needs.Butter & Margarine in Dairy & Eggs (242) Price when purchased online. Land O Lakes Salted Stick Butter, 16 oz, 4 Sticks. Add. Sponsored $ 5 54. current price $5.54. 34.6 ¢/oz. Land O Lakes Salted Stick Butter, 16 oz, 4 Sticks. 3624 4.9 out of 5 Stars. 3624 reviews. EBT eligible. Save with. Pickup tomorrow.Jan 8, 2020 · Butter is a dairy product containing saturated fats, while margarine consists of plant-based oils and often contains trans fats. Learn more about them here. Many people wonder whether butter or ... May 28, 2023 · Margarine contains more monounsaturated fatty acids (38g/100g vs. 23g/100g). Similarly, it has eight times more polyunsaturated fatty acids in 100g than butter. Butter holds a higher saturated fat content. Margarine is cholesterol-free, while butter is not, as it is derived from an animal product. Start your mixer (or electric beater) on the lowest setting. Keep on low until the butter and sugar are incorporated (about 30 seconds). Stop the mixer and scrape down the sides of the bowl. Increase the mixer speed to medium-high and mix for 30-45 more seconds until the frosting starts to be light and fluffy.Blue Band has been kid’s favourite for over three decades. Generations after generations we have delivered on our promise of bringing great tasting plant-based nutrition to your tables. We believe in being sustainable and innovative, and continuously strive to grow healthy and happy kids. For over thirty years, we have been dedicated to ...Butter & Margarine in Dairy & Eggs (242) Price when purchased online. Land O Lakes Salted Stick Butter, 16 oz, 4 Sticks. Add. Sponsored $ 5 54. current price $5.54. 34.6 ¢/oz. Land O Lakes Salted Stick Butter, 16 oz, 4 Sticks. 3624 4.9 out of 5 Stars. 3624 reviews. EBT eligible. Save with. Pickup tomorrow.Margarine vs. Butter: Understanding the Basics Key Takeaways. Butter is a dairy product with a rich flavor, while margarine is made from vegetable oils and designed to be a cost-effective substitute.; The fat composition differs between the two, with butter being high in saturated fats and margarines varying in their fat content.By now, you must have understood the fundamental difference between margarine and butter, i.e., margarine is the processed form of vegetable oils while butter is simply concentrated dairy fats. Let’s further differentiate the two based on their other characteristics. Butter contains approximately 80% fat, while margarine contains only 35% fat.Aug 25, 2018 · The key difference. It all comes down to the kind of fat involved. As an animal product, butter has high levels of cholesterol and saturated fats that aren’t present in margarine. Margarine, on the other hand, has more polyunsaturated and monounsaturated fats (the good kinds!) but also often contains trans fats ( the very bad kind! ). Butter is made from animal milk, margarine is made from plant-based fats. That means a lot of margarines are vegan. But while butter contains saturated fats, margarine contains trans fats. May 17, 2023 ... The older stick margarines turned out to be clearly worse for you than butter. Some of the newer margarines that are low in saturated fat, high ...
Written by MasterClass. Last updated: Sep 17, 2021 • 5 min read. Since its invention in 1869, margarine has grown in popularity as a cheaper, potentially healthier alternative to butter. Learn about the nutritional and …. Design hoodie
May 23, 2017 · Butter and margarine have been fighting since the foodstuff was invented in 1869. Though the spread is less expensive than butter, which was good for consumers faced with skyrocketing dairy prices ... Shedd’s Country Crock, a product of Unilever USA, is a margarine spread made with a vegetable oil blend, water, milk and other additives. The company does offer one product that in...The difference between salted versus unsalted butter is just that: Salt. But each company can decide how much they want to use. Here are some ways to choose. If you cook, you’ve pr...In recipes, a chef can substitute 1 cup of Crisco with 1 cup minus 2 tablespoons of lard, 1 cup of butter or 1 cup of margarine. If the recipe calls for 1 cup of liquid Crisco, 1 c...In a bowl, whisk together all the ingredients until you get a homogeneous, pale mixture. Refrigerate for about 10 – 15 minutes, until a bit firmer. Then, using a stand mixer with a whisk attachment or a hand …The difference between salted versus unsalted butter is just that: Salt. But each company can decide how much they want to use. Here are some ways to choose. If you cook, you’ve pr...Transfer rates of lipids to HDL were reduced in the no-trans-fat margarine group: triglycerides −42.0%, (P<0.001 vs butter and sterol margarine) and free cholesterol −16.2% (P=0.006 vs sterol ...Give the dry ingredients a mix and then add in the oil. Start working with your fingers and mix the oil around. Then, similar to making shortcrust pastry, gently rub in the flour and oil mixture with your fingers to create something that eventually looks like fine breadcrumbs. Add the aquafaba.Any diet app will tell you margarine has about 10-15% fewer kilojoules than butter. But whether this is significant will largely depend on the amount you consume each day. A national nutrition ...When strained, kneaded and shaped, this resulting emulsion becomes butter. A lot of what we love about butter comes not just from the fat flavor, but from the luxurious texture that this churning process provides. Margarine, on the other hand, is an artificial emulsion of a non-dairy fat with water, skim milk, flavors and coloring.Search results · Brummel & Brown Yogurt Spread, 15 Ounce, $5.99 · Challenge Butter, Salted , 16 Ounce, $7.99 · Challenge Butter, Sea Salt, 8 Ounce, $4.69.Hot buttered rum is so good in theory, but in practice, it always disappoints. Slurping a film of butter off your top lip is a bit much, even for those of us who would eat a stick ... Land O Lakes Stick Margarine, 16 oz, 4 Sticks. Pickup tomorrow. $ 6546. Move Over Butter Sweet Cream Buttermilk Whipped Vegetable Oil Spread, 10.05 oz Bowl. Free shipping, arrives in 3+ days. $ 398. 24.9 ¢/oz. Can't Believe It's Not Butter Baking Sticks, 16 oz Paper Box 4 Sticks (Refrigerated) Pickup tomorrow. May 20, 2019 · The fat content can range from 10-90 percent," says Sidoti. "Margarine has less cholesterol and saturated fat than butter, but a higher percentage of polyunsaturated and monounsaturated fats." Polyunsaturated and monounsaturated fats are healthy fats found in vegetable oil and olive oil, respectively. However, there is something you should be ... Dec 3, 2022 · The type of fat found in butter and margarine is a defining factor in what sets them apart. While butter is derived from animal fat, margarine is made with vegetable oil. This difference has an impact on taste, texture, and nutrition. margarine: [noun] a food product made usually from vegetable oils churned with ripened skim milk to a smooth emulsion and used like butter.The debate about "butter vs. margarine" is ongoing. Margarine is a plant-oil based product while butter is a dairy product. Both of these have their own sets of advantages and disadvantages.All margarines and butter substitutes on the market have their own special blend of ingredients, but for the most part, margarine is primarily a blend of natural …Lurpak Butter Lighter Spreadable Slightly Salted 250g. was $6.35 $5.50 each $2.20 per 100g. - Add+. Featured. Photo of Lurpak Butter Spreadable Slightly ...2 Butter has a pale yellow hue. Margarine usually contains a natural food coloring. If you’ve ever wondered why margarine in tubs are such as striking yellow color, that’s usually because margarine contains a natural food coloring to make it mimic butter. Yellow is also an appetizing color and so, margarine is tinted a more vibrant hue than ....
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