To cook pork loin on a pellet grill, start by preheating your grill to 350 degrees Fahrenheit. Then, place the pork loin on the grill grates and cook for about 25 minutes, or until the internal temperature of the pork loin reaches 145 degrees Fahrenheit. Once the pork loin is cooked, remove it from the grill and let …Preheat the oven to 350°F (175°C) and place the pork loin in a baking dish. Cover the dish with foil and bake for 15-20 minutes, or until the pork is heated through. Another option is to reheat the pork in the microwave. Place the pork loin on a microwave-safe plate and cover it with a damp paper towel.Apple cider pork tenderloin is a great quick cook on the smoker - brining first keeps the meat moist during it's smoke bath. Check out this easy recipe.Grilled Pork Tenderloin Recipe I've done several recipes for pork loin… but this recipe is for a true pork tenderloin. The true tenderloin runs alongside the ...We tend to think of dips as white, creamy liquids with flecks of herbs or other greenery hanging out in there, but Serious Eats has a recipe for one that is unlike anything I’ve ev...Apr 27, 2023 · How long to grill a pork tenderloin on a pellet grill will depend on the size of the meat. A 1-pound pork tenderloin will take about 6 minutes per side, while a 1.3-pound one will take about 7 minutes per side, and a 1.5-pound piece will take about 8 minutes per side. The cooking temp for this pellet grill pork tenderloin is 400F. Add the pork loin to the bowl with the marinade, turning to cover. Seal the bowl with plastic wrap or combine all ingredients in a large, resealable bag. Refrigerate for 2 to 3 hours. When ready to begin cooking, preheat Traeger to 225 degrees Fahrenheit for 15 minutes. Use Super Smoke, if available, for added flavor.Learn How to Make a Smoked Pork Loin on a Pit Boss Pellet Grill! Find the step-by-step recipe here ️ https://www.madbackyard.com/pork-loin... 🔥🔪 Check out the …Mar 25, 2022 ... Instructions · Preheat Traeger smoker or whatever pellet grill you're using to 225 degrees F. · Prepare bacon for tenderloin. · Season. &m...Make sure to flip the tenderloin over every 7 minutes so that no side gets burnt. At around 10 minutes, insert a meat probe into the thickest part of the pork tenderloin. Continue to cook the pork tenderloin for another 10 minutes or until it reaches an internal temperature of 140 to 145 degrees Fahrenheit.Jul 14, 2023 ... In a pan or shallow dish, combine the marinade ingredients and whisk until well blended. · Adjust the flavor to your liking. · Unwrap the pork ....If serving pork loin for a group of 50, one needs to have at least 37.5 pounds of meat. The serving size of pork loin is 3/4 pound per person. If serving center-cut loin roast or b...Aug 4, 2022 ... You really won't believe just how easy it is to smoke a pork loin on a pellet grill! I used Bold BBQ Blend Gourmet Pellets from ...Smoked Pork Tenderloin – Tender, Tasty, Moist · Prep Time: 15 minutes · Cook Time: 2 hours · Smoker Temp: 225°F (107°C) · Meat Finish Temp: 145°F (63°C)...How to make pork chops on the pellet grill. We threw these on the grill after a healthy dose of our BBQ Rub along with my perfect grilled asparagus. They grill at 450° for about 6 minutes a side, or until the internal temp reaches 145°. That makes this a perfect weeknight dinner that comes together fast, and the whole family will love it.How long to grill a pork tenderloin on a pellet grill will depend on the size of the meat. A 1-pound pork tenderloin will take about 6 minutes per side, while a 1.3-pound one will take about 7 minutes per side, and a 1.5-pound piece will take about 8 minutes per side. The cooking temp for this pellet grill pork …Learn how to smoke a juicy and tender pork loin on a pellet grill in less than 3 hours. Follow the easy steps, ingredients, and tips for the best flavor and texture.Juicy Grilled Pork Tenderloin This grilled pork tenderloin recipe makes a perfect summer dish. It’s easy to prepare, ... With over 650,000 pellet grills sold and 85 million cooks made, trust us. Leave a Reply Cancel reply. Your …Cooking pork loin on a pellet grill gives it a smoky flavor and juicy texture that’s hard to beat. Plus, the set-it-and-forget-it convenience of a pellet grill makes it a great choice for busy weeknights or weekend cookouts. In this guide, we’ll walk you through the steps to perfectly cook pork loin on a pellet grill so you can impress …Step 1: Rub & Season The Chops. Dry the pork chops with paper towel, then brush your chops with oil and then coat liberally with the rub. Seasoning the pork is best done overnight, or at least a few hours before grilling to give the flavors time to tenderize the chops as well as infuse into the meat.This Simple Cooking with Heart tasty pork chop recipe with an Asian twist is a fast way to get a delicious and healthy dinner on your table tonight. Average Rating: This Simple Coo...Preheat the oven to 350°F (175°C) and place the pork loin in a baking dish. Cover the dish with foil and bake for 15-20 minutes, or until the pork is heated through. Another option is to reheat the pork in the microwave. Place the pork loin on a microwave-safe plate and cover it with a damp paper towel.Step 3. Place the seasoned chops on a pellet grill grate and close the lid. Smoke pork chops until the internal temperature reaches 145 degrees F. If you want to take carryover cooking into consideration you can take the pork chops out of the grill when the internal temp is at 140 degrees F. This can take a little over an hour.Dec 31, 2021 · Once smoking, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. Once the Traeger is at 225, place the tenderloins directly on the grill grate and smoke until the internal temperature registers 145℉, about 1-1/2 to 2 hours, turning and taking the temp at 45 min-1 hour. Learn How to Make a Smoked Pork Loin on a Pit Boss Pellet Grill! Find the step-by-step recipe here ️ https://www.madbackyard.com/pork-loin... 🔥🔪 Check out the … 4. Place the pork loin back in the fridge for 30 minutes to let the rub set up. the colder the pork loin, the better the smoke ring, and it also has a little more time to pick up the smoke flavor during the short cook. 5. Place the pork loin on the pellet grill set at 275 degrees F. Shut the lid and set a timer for about 90 minutes. Are you craving a delicious pulled pork sandwich but don’t want to spend hours tending to a smoker or grill? Look no further than your trusty crock pot. With just a few simple ingr...Here are a few tips for cooking pork tenderloin on a pellet grill: 1. Preheat your pellet grill to 375 degrees Fahrenheit. 2. Season the pork tenderloin with salt, pepper, and any other desired seasonings. 3. Place the pork tenderloin on the pellet grill and cook for about 20-25 minutes per pound, or until the internal …1. When ready to cook, set the Traeger temperature to 250℉ and preheat with the lid closed for 15 minutes. 250 ˚F / 121 ˚C. Super Smoke. 2. If your butcher hasn't done so already, remove the membrane from the back of the ribs and trim off any excess fat. Season the ribs on all sides with Traeger Pork & Poultry rub. 3.Instructions. Prep + Season Preheat the pellet smoker to 225°F. Pat the roast dry with paper towel. Trim any excess fat off of the loin, leaving the fat cap in place. For best results, score the fat cap in a cross-hatch pattern to …Step One: Preheat the smoker and season the pork. Step Two: Smoke the pork at 225 for an hour and a half right on the grill grate. If your Traeger grill has a Super Smoke feature you can use that to boost the flavor. Step Three: Let the pork rest for 10 minutes before slicing with a sharp knife.Mar 2, 2022 · The best temperature to smoke your pork tenderloin at is 225 ˚F. A low and slow method will deliver the flavor you want. This gives your pork time to absorb the smokey flavor, and it allows the fat to reduce. At 225 ˚F, it will take your pork tenderloins about 2 ½ to 3 hours to reach an internal temperature of 145 ˚F. Half should be under 3 hours, if you're trying to gauge grill to slice, but cook to temp instead of time. Use this as a ballpark to back into dinnertime for your guests. If full, you may want to halve, and do one nearly naked (SPOG) and the other with the mustard and rub. Good luck, hope it goes well for you.A pork tenderloin is one of the easiest and most versatile proteins you can cook. ... Prepare your pellet grill at 375 degrees. If using a charcoal or kamado grill use an indirect setup. I recommend a medium smoke wood or …Here are a few tips for cooking pork tenderloin on a pellet grill: 1. Preheat your pellet grill to 375 degrees Fahrenheit. 2. Season the pork tenderloin with salt, pepper, and any other desired seasonings. 3. Place the pork tenderloin on the pellet grill and cook for about 20-25 minutes per pound, or until the internal …A pork tenderloin is one of the easiest and most versatile proteins you can cook. ... Prepare your pellet grill at 375 degrees. If using a charcoal or kamado grill use an indirect setup. I recommend a medium smoke wood or …Jun 17, 2020 · Refrigerate for 3 hours, flipping the loins half way through marinading. Using Mesquite pellets, Preheat smoker to 225 degrees for 15 minutes with the lid closed. Place loin directly on the grates and smoke until the internal temperature of the meat is 145 degrees. (about 2 hours) Let rest for 5 minutes before slicing. Step 1: Place the tenderloin on a cutting board and remove fat and silver skin. Step 2: Brush on the Dijon mustard, covering the entire outside of the pork tenderloin (Image 1). Step 3: Whisk together the ingredients for the dry rub in a small bowl. Sprinkle the dry rub seasoning evenly on the tenderloin (Image 2).Aug 8, 2019 ... Hey everyone, With the weekend coming up, I decided to share an easy recipe for making Smoked Pork Loin on my Traeger Pellet Grill To season ...Rub generously with Green Mountain Pork Rub and let stand for 4-24 hours. Set your grill at about 320°. When the grill reaches temperature, put the tenderloin in and baste both sides with a sweet marinade such as Yoshida’s or perhaps a Teriyaki Sauce. Cook for about 1 – 1 1/4 hours, turning frequently, until the internal …Pat the tenderloin dry with a paper towel. Rub the Cajun seasoning on the tenderloin. Lay the bacon slices side by side on the counter. Roll the pork tenderloin so that the bacon wraps and covers the pork entirely. Cook on the grill for 1-2 hours or until the pork reaches an internal temperature of 140°F.Smoked pork loin is one of the most underrated cuts of meat. Pork loin is still one of the most affordable cuts of meat and at 8lbs, you can feed a ton of pe...Mar 2, 2022 · The best temperature to smoke your pork tenderloin at is 225 ˚F. A low and slow method will deliver the flavor you want. This gives your pork time to absorb the smokey flavor, and it allows the fat to reduce. At 225 ˚F, it will take your pork tenderloins about 2 ½ to 3 hours to reach an internal temperature of 145 ˚F. Seal the bag and allow the meat to marinate for 1-8 hours. Grill the pork. Preheat your grill to 400 degrees F, and place the tenderloin directly on the grill grates. Set the marinade to the side to use to make the glaze after the meat is finished cooking. Grill the pork for 2-3 minutes per side before turning.Mar 29, 2020 ... How to smoke pork tenderloin · Preheat your smoker to 250°F. · Trim off excess fat, membrane, and silver skin with a sharp knife. · Flavor you...This should take between 2.5 -3 hours depending on the size of your bone in pork loin. STEP #3. 3. After about 2 hours of cooking, mix together your butter, ...Take the pork chops out of the packaging and pat them dry with a paper towel. Drizzle them with olive oil. Then season them with salt, pepper, onion powder, garlic powder, and minced fresh rosemary. Preheat the Traeger Grill to 225°F. Once the grill is preheated, place the pork chops directly onto the grill grates. 2. In a small bowl, combine the mustard, 1/4 cup of apple juice (reserve the rest) and the Worcestershire sauce. Spread the mixture thinly on both sides of the ribs and season with Traeger Pork & Poultry Rub. 3. When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. Learn How to Make a Smoked Pork Loin on a Pit Boss Pellet Grill! Find the step-by-step recipe here ️ https://www.madbackyard.com/pork-loin... 🔥🔪 Check out the …Aug 4, 2022 ... You really won't believe just how easy it is to smoke a pork loin on a pellet grill! I used Bold BBQ Blend Gourmet Pellets from ...Add the Sauce and Finish Cooking. Once the pork chops reach an internal temperature of 110°F, it's time to turn up the heat and add sauce, if desired. Turn the heat up on the pellet grill to 300°F. You can brush some of your favorite BBQ sauce like Blues Hog on the pork chops as they are smoking on the pellet grill.Warm up the smoker or pellet grill per the instructions for your grill to 225*F. Season the pork loin with the seasoning of choice, we used Head Country Original Barbecue Seasoning. …Are you craving a delicious and juicy pork loin dinner but don’t have hours to spend in the kitchen? Look no further. With these time-saving tips, you can prepare an easy pork loin...Smoked Pork Loin Roast This Smoked Pork Loin Roast satisfies all taste buds and goes great with a variety of sides. What's more, this delicious, smoky, juicy pork roast recipe is effortless to make. Z ... Preheat your Z Grills pellet smoker to 225°F. While the grill preheats, remove any silver skin from your pork loin. …May 7, 2023 · Preheat your smoker to 225ºF* for 15 minutes, lid closed. Add the pork loin to the grill and cook until it reaches an internal temperature of 155ºF to 165ºF or until you're happy with the bark that's formed, about 4 hours. Optional: Spritz with apple juice or apple cider vinegar every 60-90 minutes. Steps. 1. Using a sharp knife on a cutting board, trim any excess fat and silverskin from the pork tenderloin. Season the entire pork tenderloin with Traeger Pork & Poultry Rub and rest for 30 minutes. 2. When ready to cook, set the Traeger temperature 165°F and preheat with the lid closed for 15 minutes.Aug 9, 2021 ... Smoked Pork Tenderloin · Fill your hopper on your pellet grill with Cookinpellets Apple Mash Pellets. · Set your smoker to 250º. · Once the smo...Smoke your pork loin at about 225–250°F (107–121°C). The lower, slower temps at play in a smoker make hitting your target of 145°F (53°C) easy—the meat ...1. When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes. 250 ˚F / 121 ˚C. 2. While the Traeger comes to temperature, trim excess fat off pork butt. 160 ˚F / 71 ˚C. 3. Generously season with Traeger Pork & Poultry Rub on all sides and let sit for 20 minutes. 4.How To Make Pork Tenderloin on a Pellet Grill. For a full list of ingredients and instructions, please scroll down to the recipe card at the bottom of this page. Fire up your pellet smoker and set it to 180-F. Liberally rub the trimmed pork tenderloin with The Best Pork Rub or your favorite dry rub.Learn how to smoke a juicy and tender pork loin on a pellet grill in less than 3 hours. Follow the easy steps, ingredients, and tips for the best flavor and texture.Mar 22, 2021 ... Place loin on smoker grates. Smoke for 2-3 hours, until the internal temperature is about 135°F. Time will vary depending on meat quantity and ...Place the seasoned pork loin directly on the grill grates over indirect heat. Cook the roast for 1 hour to 1 hour 30 minutes or until the pork reaches an internal temperature of 145 degrees F. Rest, slice, and serve. Remove the pork from the grill and allow to rest for 15 minutes. Slice into 1/4 inch slices and serve.Warm up the smoker or pellet grill per the instructions for your grill to 225*F. Season the pork loin with the seasoning of choice, we used Head Country Original Barbecue Seasoning. Place on the smoker for 3 hours at 225*F. Add a coat of sauce if preferred at every hour that it’s on the smoker. The internal …How long to grill a pork tenderloin on a pellet grill will depend on the size of the meat. A 1-pound pork tenderloin will take about 6 minutes per side, while a 1.3-pound one will take about 7 minutes per side, and a 1.5-pound piece will take about 8 minutes per side. The cooking temp for this pellet grill pork …When it comes to cooking pork loin, one of the best ways to infuse it with flavor is through a marinade. A good marinade not only enhances the taste of the meat but also helps to t...Learn how to smoke a juicy and tender pork loin on a pellet grill in less than 3 hours. Follow the easy steps, ingredients, and tips for the best flavor and texture.Cooking a pork loin can be intimidating, but it doesn’t have to be. With the right techniques and a few simple ingredients, you can make a delicious pork loin that will impress you...It takes about 5 to 6 hours to smoke pork ribs on a pellet grill using the 3-2-1 method. Apply a generous layer of rub and seasoning to the ribs. Set the temperature of your pellet grill to 250°F and use a wood that blends well with pork such as apple, cherry or hickory. Smoke the ribs for 3 hours uncovered, spritzing every hour.Dec 31, 2021 · Once smoking, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. Once the Traeger is at 225, place the tenderloins directly on the grill grate and smoke until the internal temperature registers 145℉, about 1-1/2 to 2 hours, turning and taking the temp at 45 min-1 hour. Smoking pork tenderloin on a pellet grill is a delicious way to infuse the meat with rich, smoky flavor. Whether you’re a seasoned pitmaster or a beginner, this step-by-step guide will help you achieve juicy, flavorful pork tenderloin every time. Choosing the Right Pork Tenderloin.Cocoa Crusted Pork Tenderloin. Traeger Cocoa-Crusted Pork Tenderloin is your new wood-fired weakness, marinated in the bold taste of cocoa, and seared to juicy perfection. They say, “go big or go home”, but we are going big and staying home, with a heaping helping of this on the Traeger tonight.A pellet grill is a great tool for cooking food outdoors. You can use a pellet grill for grilling and roasting. In this article, we’re going to show you how to cook a pork tenderloin on a pellet grill. When preparing this dish, we’ll show you how to cook the meat tenderloin for 20 minutes.Pork loin is a versatile cut of meat that can be cooked in a variety of ways. Whether you’re looking for a simple weeknight dinner or an impressive dish for entertaining, there’s a...How to make Pork Loin Rub. Mix together all of the ingredients. Store in an airtight container. Dry Rub will keep up to three months when well sealed. I know it’s easy and fairly inexpensive to pick up some rub at the store. But I’m telling you when you make your own it’s so much better than store bought!Grill each side for approximately 2-3 minutes or until a golden crust forms. Lower the Heat: Adjust the temperature on your pellet grill to around 275°F. This lower heat allows the pork tenderloin to cook gently without drying out. Indirect Cooking: Move the seared pork tenderloin to the indirect heat side of the grill.Smoked Pork Tenderloin – Tender, Tasty, Moist · Prep Time: 15 minutes · Cook Time: 2 hours · Smoker Temp: 225°F (107°C) · Meat Finish Temp: 145°F (63°C)... These grilled pork loin recipes cook well for crowds and families of fussy eaters. Keep it simple with a classic smoked pork loin. Get creative with apples and sauerkraut. Or double your pig intake with bacon-stuff loins and bacon-pork pinwheels. No matter how you prep it or eat it—go grab a slab from the butcher and get smokin’. Preheat the grill. Preheat your grill for direct heat grilling to 425-450 degrees F. Season the pork. Sprinkle about a teaspoon and a half of the sweet BBQ rub on all sides of the pork tenderloin and rub lightly to ensure …Step 5: Smoke The Pork Loin Place the pork loin directly on the grill grates and then close the lid of the pellet grill. Let it smoke for 1 and a half hours to 2 hours to let the smoke seep into the surface of the meat. At the halfway point, flip the pork loin to ensure that it gets even heat and smoke on all sides. Insert a meat probe at the halfway point as well to measure the internal …1. Cover the smoker with a tent of foil. When it’s time to cook, simply place your smoker over a pan of water and cover with foil. To make smoke or barbecue food in general: Line the inside bottom part of any type of grill with a cooking sheet meant for smokers (it may be called “smoker plate” on some). Place wood chips next to them ...Place the pork loin onto the pellet grill set at 275 degrees Fahrenheit. Close the lid and set a timer for about 90 minutes, aiming for an internal …Use a sharp knife to slice into the pork loin roast without slicing all the way through from the top. Create equally spaced slices 1.5-2 inches apart across the whole roast. Slice the apples into thin wedges about 1/4 inch thick and cut strips of brie cheese into long thin slices about 1/2 inch thick as well.Nov 9, 2023 · Place the pork loin onto the pellet grill set at 275 degrees Fahrenheit. Close the lid and set a timer for about 90 minutes, aiming for an internal temperature of around 145 degrees F. Depending on the size and thickness, it might take between 90 minutes to 2 hours to reach 145 degrees Fahrenheit. Prepare the tenderloin for smoking: Before removing the tenderloins from the brine, make your dry rub. If using store-bought rub, skip to step 3. In a medium bowl, combine 3 tablespoons brown sugar, 2 teaspoons coarse kosher salt, 2 teaspoons coarse ground black pepper, 1 teaspoon paprika, 1 teaspoon onion …Aug 1, 2018 ... When ready to cook, heat smoker to 225 degrees. Transfer pork to smoker, sprinkle with kosher salt and pepper, and close lid. Cook to an ...Juicy Grilled Pork Tenderloin This grilled pork tenderloin recipe makes a perfect summer dish. It’s easy to prepare, ... With over 650,000 pellet grills sold and 85 million cooks made, trust us. Leave a Reply Cancel reply. Your …Jan 5, 2024 · Create the whiskey glaze: To make the whiskey glaze, mix all the ingredients in a saucepan and bring them to a boil for 3-4 minutes. After that, reduce the heat to a simmer and let the mixture reduce by about half. Once done, transfer the glaze to a bowl and let it cool while the pork tenderloin is being smoked. 6. Aug 18, 2021 ... Place the pork tenderloin on the smoker and cook for 75-90 minutes until the pork is around 115ºF to 125ºF before brushing with BBQ sauce. Smoke ...
Pork loin steaks are a type of pork chop. They are sliced off of the pork sirloin roast. Pork loin steaks are usually fairly lean. They can be boneless or not. If they have a bone,.... Vr companies
Learn How to Make a Smoked Pork Loin on a Pit Boss Pellet Grill! Find the step-by-step recipe here ️ https://www.madbackyard.com/pork-loin-on-a-pit-boss-... Jan 5, 2024 · Create the whiskey glaze: To make the whiskey glaze, mix all the ingredients in a saucepan and bring them to a boil for 3-4 minutes. After that, reduce the heat to a simmer and let the mixture reduce by about half. Once done, transfer the glaze to a bowl and let it cool while the pork tenderloin is being smoked. 6. Grill. Place the steaks on the pellet grill and close the lid. Cook the steaks at 225 until the internal temperature of the steak reaches 10 degrees lower than your target finished temperature (115 degrees F for rare, 125 for medium rare, 135 for medium, 145 for medium well, or 155 for well done).Aug 9, 2021 ... Smoked Pork Tenderloin · Fill your hopper on your pellet grill with Cookinpellets Apple Mash Pellets. · Set your smoker to 250º. · Once the smo...Then trim of any excess fat and even out the thickness of the ribs if overly disproportioned. Cover the ribs with a dry rub. Set up your pellet smoker to be smoking at 300°F. Once at temp, place the ribs in the smoker and leave for an hour. After an hour check for any dry spots, if dry – spritz.Boneless Pork Loin Roast: Cook at 225°F (107°C) for approximately 20-25 minutes per pound, until the internal temperature reaches 145°F (63°C). ... When cooking a pork roast on a pellet grill, it is best to use cuts that are well-marbled and have a good amount of fat. This helps to keep the roast moist and flavorful during the cooking process. Cuts such as pork …Aug 4, 2022 ... You really won't believe just how easy it is to smoke a pork loin on a pellet grill! I used Bold BBQ Blend Gourmet Pellets from ...Aug 8, 2022 · Smoke on a Pellet Grill. Place the wrapped pork loin in the center of your Z Grills smoker to provide a nice and even finish, and smoke for an hour. Increase the Temperature up to 350°F. After the meat reaches 140°F, you will want to raise the temperature to 350°F for about 15 minutes until the internal temperature reaches 150°F. Juicy Grilled Pork Tenderloin This grilled pork tenderloin recipe makes a perfect summer dish. It’s easy to prepare, ... With over 650,000 pellet grills sold and 85 million cooks made, trust us. Leave a Reply Cancel reply. Your …Close the lid and smoke until the internal temperature of the pork reaches 145 degrees F. This will take 2-3 hours. Step 5: Rest and slice. Remove the roast from the pellet grill and place it on a platter. Cover the roast with foil for 10-15 minutes so the meat will continue to cook without drying out too much.The smoker / grill. Pork tenderloin can be made in a smoker, grill, or even a home oven. To achieve the best flavor, using a smoker or grill is the best option. Smokers. I'm smoking this pork tenderloin on my pellet smoker, just like the Camp Chef 36 smoker or Traeger 780. Pellet grills are an easy and great way to … Make sure to flip the tenderloin over every 7 minutes so that no side gets burnt. At around 10 minutes, insert a meat probe into the thickest part of the pork tenderloin. Continue to cook the pork tenderloin for another 10 minutes or until it reaches an internal temperature of 140 to 145 degrees Fahrenheit. .
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