Jan 9, 2012 · Old fashioned oats; Milk (I’ve used both almond milk and regular milk and both work well!) Chia seeds; Greek yogurt; It actually took me a lot of playing around with oats, milk, yogurt and chia seeds to finally get the combination that I felt like yielded the perfect consistency and thickness. Butterfinger Chocolate, Peanut Butter Candy Bar, 1.9oz (Box of 36) Add $ 44 46. current price $44.46. $1.24/ea. Butterfinger Chocolate, Peanut Butter Candy Bar, 1.9oz ... Beat in the eggs and vanilla. Whisk together the flour, baking powder, baking soda, and salt in a small bowl. Stir into the creamed mixture till just combined. Gently stir in the Butterfinger baking bits. Roll dough into 1 inch balls and place on silpat lined or well greased cookie sheets.Stand mixer or hand mixer. 9×13 baking pan. Mixing bowl. Icing Spatula. For the basic recipe you’ll need: White sugar. Brown Sugar. Butter. Peanut Butter (not natural) Baking Soda. Flour. Oatmeal. …Preheat oven to 350°F / 180°C. Line a baking tray with baking paper. Roll tablespoonfuls of the dough into 4-inch long finger shapes and gently press the sides to create knuckles. Use a knife to cut horizontal ridges for knuckles. Press an almond slice into the end of each finger.Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way! « Stroller Wagons, Discovery Place and Holiday Happenings. Things I’m Loving Friday #394 » ...Oct 3, 2009 · Sadie. Sadie is our dog and is an 11-year-old vizsla. She’s absolutely crazy. She’s the most energetic, happy-go-lucky dog in the world and kicks my butt on any run we go on together. She’s around 38 pounds (about 10 pounds smaller than the average vizsla) and is a bundle of love. I never understood the whole “I love my (insert dog ... Sharing my pregnancies and the baby days that followed in this space has been such a joy. I’ve loved connecting with so many of you who may be going through similar phases of life and have compiled all of my pregnancy and baby-related content here for easy reference. This page primarily features blog posts from my first pregnancy and baby ...Jan 9, 2012 · Old fashioned oats; Milk (I’ve used both almond milk and regular milk and both work well!) Chia seeds; Greek yogurt; It actually took me a lot of playing around with oats, milk, yogurt and chia seeds to finally get the combination that I felt like yielded the perfect consistency and thickness. Apr 18, 2017 · Instructions. Preheat oven to 350 degrees. Spray a large baking dish with cooking spray. Layer sweet potatoes, apples and onions in the dish. Drizzle with 1 1/2 tablespoons olive oil. Sprinkle with rosemary, sage, thyme, salt and pepper. Toss to coat. Place chicken sausage links on top of the vegetables. Learn how to make soft and chewy peanut butter bars with oats, chocolate chips and a peanut butter drizzle. This easy dessert …Instructions. Preheat oven to 350 degrees. Spray an 8×8 baking dish with cooking spray or lightly coat with butter. Combine butter, flour, oats, sugars and salt in a large bowl using a fork to mash the butter. Continue to combine ingredients until you have a crumbly mixture.Learn how to make peanut butter fingers, a classic dessert with chocolate and peanut butter, from a family recipe that has been passed down for generations. Follow the easy steps and ingredients to …Nov 6, 2019 · Instructions. Preheat oven to 350 degrees. Spray an 8×8 baking dish with cooking spray or lightly coat with butter. Combine butter, flour, oats, sugars and salt in a large bowl using a fork to mash the butter. Continue to combine ingredients until you have a crumbly mixture. Nut butter + Oats + Honey. After microwaving the almond butter and honey in a microwave safe bowl, I stirred in the oats, ground flaxseed and a few mix-ins.Cream butter, peanut butter, and ground dry roasted peanuts together. Mix in powdered sugar. Shape into finger shapes. Put in freezer. Melt green candy melts and prep almonds so they are cut in half. Remove peanut butter fingers from freezer. Coat with green candy melts. Add an almond (with white side up).Butterfinger Peanut-Buttery Chocolate-y Candy Bars, Individually Wrapped Full Size Bar, 1.9 oz. 1901. EBT eligible. Pickup today. Best seller. $ 498. 48.8 ¢/oz. Butterfinger Chocolatey, Peanut-Buttery, Fun …Ingredients. Bar base: 2 1/4 Cups Oatie Mix-up. 1/3 Cup butter. 1/3 Cup peanut butter (crunchy opt.) 1 egg. 1 tsp . vanilla. Topping: 1/2 Cup peanut butter (crunchy optional) 1 Cup chocolate buttercream frosting. …Sep 29, 2021 · Preheat the oven to 350 degrees and line a muffin tin with muffin liners. Mix all of the dry ingredients (whole wheat flour through pumpkin pie spice) in a large bowl. In a small bowl, combine pumpkin puree, eggs, maple syrup and vanilla extract. Pour in melted coconut oil and stir rapidly. Pour the pumpkin mixture into the whole wheat flour ... PBF Gift Guide 2023: Big Kids. November 20, 2023 by Julie 2 Comments. Hello friends! I’m back in action today with my second gift guide of the season. This one is a follow-up to the first Gift Guide for Kids I shared with gifts primarily for toddlers and little kids ages four and under. Today’s gift guide is for big kids!!Peanut butter fingers are a delicious, and hearty, snack! They’re simple to make, and everyone loves them. Give this recipe a try. Easy Step-By-Step Instructions for Peanut Butter Fingers. Grease a 17 …Instructions. Grease a 9″x13″ baking dish with cooking spray. Melt the butter in a large sauce pot or Dutch oven on the stovetop. Stir the vanilla extract and salt into the butter. Add the mini marshmallows to the …Last night I put a bunch of uncooked pearled barley on top of a cup of Greek yogurt to chill in the fridge overnight. This morning I added a sliced nectarine to the mix before digging in. Eat Me! The overnight barley bowl was a huge success! Allowing the barley to soften a bit on top of the Greek yogurt made it totally edible without having to ...Combine all salad dressing ingredients in a bowl and whisk rapidly to combine. (I also love pouring all of the salad dressing ingredients into a large mason jar and shaking everything up until it’s all properly mixed together.) Combine all of the pasta salad ingredients in a large bowl. Pour salad dressing on top of pasta salad and stir to ...Top Blog Posts of 2022: The Extras. I didn’t really know what to title this blog post as it focuses on the most popular non-recipe blog posts that appeared on Peanut Butter Fingers in 2022. It’s basically a “catch all” category for the blogs posts you guys viewed most often last year which means that, much like this blog, …Beat in egg and vanilla. In another bowl, combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Cover dough and refrigerate for 30 minutes or until easy to handle. Using a cookie press fitted with a star disk, press dough into long strips, 2 in. apart, onto ungreased …Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way! « Things I’m Loving Friday #488. A …Blogger Peanut Butter Fingers has a great post on the 20 Questions game complete with a list of recommended […] Reply. Leslie’s Savannah Bachelorette Party | Peanut Butter Fingers says: January 22, 2014 at 2:12 pm […] then it was time for our first bachelorette activity: The Bachelorette Party Question Book Game! This game is a …Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way! « Stroller Wagons, Discovery Place and Holiday Happenings. Things I’m Loving Friday #394 » ...In a medium bowl; mix the butter, sugar and brown sugar together with a mixer until creamy. Add the egg, peanut butter, baking soda, salt, vanilla, and flour. Mix until all ingredients are evenly blended. Scrape the mixture into the greased pan and pat the batter with fingertips, until it is spread evenly onto the bottom of the pan.Two Ingredient Crock Pot Chicken « Peanut Butter Fingers says: January 25, 2010 at 8:43 pm […] and I think our slow cooker pulled pork is one of the best around and the recipe only requires two ingredients: pork and beef broth.These little snacks will drive you crazy. Peanut butter fingers. When I started making it I did not expect it to be so addictive. I ate the first bite and immediately realized that many …Feb 27, 2024 · Ingredients for Peanut Butter Fingers. This original recipe for peanut butter fingers requires simple ingredients that most will already have in their pantry. ¾ cup butter; ½ cup sugar; 1 ¼ cup brown sugar; 2 eggs; ¾ cup peanut butter; ¾ teaspoon baking soda; ⅛ teaspoon salt; ½ teaspoon vanilla; 1 ½ cups all purpose flour; 2 cups oats Question: Is there peanut butter in Butterfinger candy?. Answer: Let’s take a look at the ingredient of a traditional Butterfinger candy to see if it contains peanut butter.The ingredients are as follows: Corn syrup, sugar, ground roasted peanuts, hydrogenated palm kernel oil, cocoa, molasses, and less than 1% of dairy product solids, confectioner’s corn …Instructions. Combine all ingredients together in a bowl or mason jar, ensuring all of the oats have been coated in the milk. Cover and place the bowl in the refrigerator where the oats will soak overnight. Top with additional chopped pecans, fresh berries, a drizzle of pecan butter or maple syrup, etc. Enjoy!The book was sent to me a few weeks ago as part of a Blogger Book Tour and, while I’m not vegan myself, I love preparing delicious, meatless meals and am always game for enjoying both vegetarian and vegan dishes.. I thought the book would include a lot more recipes detailing how to transform a traditionally meat-heavy recipes (like chili) into …Jan 7, 2022 · Line a baking sheet with parchment paper. Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time, until melted, about 1 minute. Stir peanut butter into melted candy corn until smooth. Spread candy corn mixture onto the prepared baking sheet; freeze until mixture is hardened, about 20 minutes. Preheat oven to 400 degrees Fahrenheit. Add all ingredients into a large mixing bowl, turn the mixer on slow, stand back and smile in anticipation for the Perfect Lunch Lady Peanut Butter Fingers! Once the dough forms into a ball, smash it into a jelly-roll pan. Bake for 10-15 minutes, or until the cookie is a light, golden brown.Jun 27, 2023 · Beat in egg and vanilla. In another bowl, combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Cover dough and refrigerate for 30 minutes or until easy to handle. Using a cookie press fitted with a star disk, press dough into long strips, 2 in. apart, onto ungreased baking sheets. Instructions. Place all ingredients into a food processor and pulse until everything is blended together and a thick batter forms. Roll batter into balls and refrigerate until ready to eat.Preheat oven to 350° F. Lightly grease the baking pan and set aside. Mix the butter, sugar and brown sugar together with a mixer until creamy. Add the egg, peanut butter, soda, salt, vanilla, and flour.Makes about 24 plain flour 300g, plus a little extra for rolling caster sugar 1 tsp baking powder ½ tsp fine salt ¾ tsp unsalted butter 25g, softened rolled oats 100g milk or cold water 175ml ...About us. Hello! Welcome to Peanut Butter Fingers. We hope you like these songs. Feel free to sing along, to dance, to play your tummy drum (everybody has one - and they are free!). See our videos. Our videos. They've Got …3/4 teaspoon baking soda. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 3 milk chocolate candy bars (4 ounces each), chopped. 1 cup finely chopped unsalted peanuts. Directions. In a large bowl, cream the …If you prefer not to use candy corn as the base of these crunchy Butterfinger candy bars, you can use corn syrup, sugar and water. Use: 4.5 oz of light corn syrup. 3.5 oz granulated sugar. 2 oz water. Stir together well, put the lid … Cut each strip into 2-inch pieces (do not separate pieces). Bake at 350 degrees for 7-9 minutes or until golden brown. Remove to wire rack to cool. In a microwave-safe bowl, melt candy bars, stir until smooth. Dip one end of each cookie into chocolate, then into peanuts. Place on waxed paper; let stand until set. Instructions. Place all ingredients into a food processor and pulse until everything is blended together and a thick batter forms. Roll batter into balls and refrigerate until ready to eat.Big Kids (ages 4-6): Pop Up Play Tent: This is one of those gifts that seems HUGE to kids but is super affordable (under $25!). Our boys love this rocket ship pop up tent but there are so many options out there from princess castles and firetruck tents to clubhouses and race car pit stop tents. Cones: Cones are the gift that keep on giving.About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...About us. Hello! Welcome to Peanut Butter Fingers. We hope you like these songs. Feel free to sing along, to dance, to play your tummy drum (everybody has one - and they are free!). See our videos. Our videos. They've Got … directions. Cream butter, sugar and brown sugar. Blend in egg, 1/3 cup peanut butter, baking soda, salt, and vanilla. Stir in flour and oats. Spread in a greased 9x13 pan. Bake at 350 for 20-25 minutes. Sprinkle with chocolate chips, let stand 5 minutes or until chips are melted and then spread. Combine powdered sugar, 1/4 peanut butter, and ... Cinnamon Ice Cream. Deliciously rich and creamy, this recipe for cinnamon ice cream is made with simple ingredients (and one sneaky, unexpected ingredient!) and is perfect on its own in a cup or cone or served with a warm slice of apple pie or apple crisp. (It’s also great with pumpkin pie, peach cobbler… basically anything cinnamony!Below you will find some of my all-time favorite workout playlists! Half Marathon Playlists ZOOMA Half Marathon Playlist Savannah Rock ‘n’ Roll Half Marathon Playlist Chicago Rock ‘n’ Roll Half Marathon Playlist More Rockin’ Playlists Heat Things Up Playlist High Energy Playlist Triathlon Playlist Rockin’ Playlist Oldies But Goodies Playlist Disney Playlist ’90s …Breakfast 2 and 3 and Lunch! | Peanut Butter Fingers says: July 16, 2015 at 12:19 pm I completed two circuits that incorporated upper body and back exercises in a similar format to the gentle prenatal workout I shared earlier this week.Instructions. Evenly butter a 9x13 pan and preheat your oven to 350 degrees. Place room temperature butter, granulated and brown sugar into deep mixing bowl and with a hand mixer combine until mixture gets a little fluffy and lighter in color. Add the egg and mix until combined. Combine butter, sugar and brown sugar until well blended. Mix in unbeaten egg, 1/3 cup peanut butter, baking soda, salt and vanilla. Stir in flour and rolled oats. Prepare greased 13-by-9-inch pan (two 7-by-7 inch pans work as well) and spread in mixture. Preheat oven to 350 F and bake for 20 to 25 minutes. Peanut Butter Fingers Amazon Book Shop. Additionally, on this page you will find some of my most recent book recommendations in one place! Back in the beginning of 2019, I began sharing roundups of books I recently read and loved on the blog as a way to highlight some of my favorite recent reads. Here are my past book recommendations posts if ...About the Blog. Peanut Butter Fingers began in September 2009 as a way to share recipes, exercise tips and random musings with my friends and family and has since grown into a blog that I update several times a week to document my life, fueled by (mostly) healthy food and fitness. I love creating healthy meals and experimenting …Oahu. Activities: Diamond Head Hike, Kailua Beach, Rock Jumping at Waimea Beach + Waimea Falls, Pearl Harbor, Koko Head Crater Hike, Honolulu Museum of Art, Shangri La, Wild Side Specialty Tours (Snorkeling with dolphins!), Hawaii Food and Wine Festival. Restaurants: House Without a Key, Matsumoto’s Shave Ice, Michel’s, Leonard’s ...Line a baking sheet with parchment paper. Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time, until melted, about 1 minute. Stir peanut butter into melted candy corn until smooth. Spread candy corn mixture onto the prepared baking sheet; freeze until mixture is hardened, about 20 minutes.Learn how to make soft and chewy peanut butter bars with oats, chocolate chips and a peanut butter drizzle. This easy dessert …Heat oven to 425-degrees and remove chicken from marinade, placing it into a baking dish in a single layer. Pour marinade over chicken and bake for approximately 35 minutes or until chicken reaches an internal temperature of at least 165°F. Allow chicken to briefly rest for a couple of minutes before digging in!Preheat oven to 350 degrees and line muffin pan with six paper muffin cups. Combine whole wheat flour, oats, brown sugar, flax seeds, cinnamon, baking soda, baking powder and salt. In a separate bowl, mix together egg white, oil, vanilla, banana and milk. Gradually mix flour mixture into egg mixture until batter is combined.Stand mixer or hand mixer. 9×13 baking pan. Mixing bowl. Icing Spatula. For the basic recipe you’ll need: White sugar. Brown Sugar. Butter. Peanut Butter (not natural) Baking Soda. Flour. Oatmeal. …Ingredients. 1/2 cup butter or margarine. 1/2 cup sugar. 1/2 cup brown sugar. 1 egg. 1/3 cup peanut butter, creamy. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 teaspoon … Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living. PBF Gift Guide 2023: Big Kids. November 20, 2023 by Julie 2 Comments. Hello friends! I’m back in action today with my second gift guide of the season. This one is a follow-up to the first Gift Guide for Kids I shared with gifts primarily for toddlers and little kids ages four and under. Today’s gift guide is for big kids!! Directions. Spray a 9-inch square baking dish with nonstick cooking spray and line with parchment paper. Melt the candy corn in a large bowl over a double boiler, or in the microwave for 1 minute ... Wednesday: 12-3-30 Treadmill Workout. I’ve seen the 12-3-30 viral treadmill workout everywhere but finally tried it myself on Wednesday. For anyone who may be unfamiliar with this workout, you set the incline of the treadmill to 12 (yes, 12!) and walk at a 3.0 mph pace for 30 minutes.Ingredients. 1/2 cup butter or margarine. 1/2 cup sugar. 1/2 cup brown sugar. 1 egg. 1/3 cup peanut butter, creamy. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 teaspoon … Combine butter, sugar and brown sugar until well blended. Mix in unbeaten egg, 1/3 cup peanut butter, baking soda, salt and vanilla. Stir in flour and rolled oats. Prepare greased 13-by-9-inch pan (two 7-by-7 inch pans work as well) and spread in mixture. Preheat oven to 350 F and bake for 20 to 25 minutes. The ages of our kids this year were also prime for Christmas magic. At 8, 5 and 3 all of our boys believe in Santa and get so into every aspect of the holiday. Hearing Rhett excitedly yell out every gift he opened — his enthusiasm was just as high for a pack of Play-Doh as it was for a new Paw Patrol vehicle — will be seared into my heart ...30 Minute Treadmill Workouts. 30 Minutes of 20 Seconds On, 40 Seconds Off. 30 Minute Crazy Incline Workout. 30 Minute Super Sprints Workout.A recipe for easy and delicious peanut butter fingers/bars with a chocolatey frosting. These are perfect for large gatherings, school lunches, or family reunions. You only need a few simple ingredients and …All you need are two ingredients: Mix the two ingredients together (or simply stir them together using a little elbow grease) until the pumpkin and cake mix are sufficiently combined. The cookie dough will be really thick and completely irresistible. There are no raw eggs in this mix, so feel free to go to town on the dough.Instructions. Grease a 9″x13″ baking dish with cooking spray. Melt the butter in a large sauce pot or Dutch oven on the stovetop. Stir the vanilla extract and salt into the butter. Add the mini marshmallows to the …Combine all ingredients except for the chicken in a medium-size bowl and mix together. Add chicken and toss to coat. Cover the bowl and allow chicken to marinate for at least four hours or overnight. To cook the chicken, preheat the grill to 400 degrees. Place chicken directly on the grill and grill for approximately 6-8 minutes per side or ...Dec 7, 2015 · Heat oven to 350. Grease and flour a 9x13 inch baking pan. Cream together butter, sugars, egg, vanilla, and peanut butter. Stir in salt, baking soda, flour. Peanut Butter Fingers Amazon Book Shop. Additionally, on this page you will find some of my most recent book recommendations in one place! Back in the beginning of 2019, I began sharing roundups of books I recently read and loved on the blog as a way to highlight some of my favorite recent reads. Here are my past book recommendations posts if ...She encouraged us to grieve and allow ourselves to feel the confusion, the sadness, the devastation and the loss that comes along with losing a baby you never had the chance to meet. A baby I will never have the chance to hold and cover in so much love. I felt nauseated when we discussed what would happen next and my options.Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way! « DIY Memory Boxes, Butterflies and a Peek Into Our Weekend. Things I’m Loving Friday #382 » ...We also made a batch of energy bites with dates, pecans, peanut butter, honey and oats. (I didn’t follow a specific recipe, but my ingredient ratios were similar to the ones in this recipe for Chocolate …Cream the butter, sugar, and brown sugar. Blend in the egg, 1/3 cup peanut butter, baking soda, salt, and vanilla. Stir in flour and rolled oats. Spread in a greased 13-x-9-inch pan. Bake at 350 degrees for 20 to 25 minutes. Sprinkle with chocolate chips, and let stand for 5 minutes. Combine powdered sugar, 1/4 cup peanut butter, and canned ...Bake 6 to 8 minutes or until golden brown. Immediately remove from cookie sheets; place on wire racks. Cool completely, about 15 minutes. 3. In microwavable measuring cup, microwave chocolate and oil …
Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way! « Things I’m Loving Friday #488. A …. Moxy hotel washington dc
Heat oven to 425-degrees and remove chicken from marinade, placing it into a baking dish in a single layer. Pour marinade over chicken and bake for approximately 35 minutes or until chicken reaches an internal temperature of at least 165°F. Allow chicken to briefly rest for a couple of minutes before digging in!Instructions. Peel and mash banana. Stir banana and remaining ingredients together in a medium-size bowl, with room at the top so the oats can “grow” in the microwave without overflowing. Microwave on high for three minutes, stirring after 75 seconds and then again every 30 to 45 seconds until three minutes are up. Preheat oven to 400 degrees Fahrenheit. Add all ingredients into a large mixing bowl, turn the mixer on slow, stand back and smile in anticipation for the Perfect Lunch Lady Peanut Butter Fingers! Once the dough forms into a ball, smash it into a jelly-roll pan. Bake for 10-15 minutes, or until the cookie is a light, golden brown. Workouts. I love sharing workouts that you can do at home or in the gym, that fit into your busy lives and that make you feel healthy, happy and more confident. I am a certified personal trainer and group fitness instructor, but as always: please be sure that you consult with your medical practitioner to determine whether these …Nov 27, 2013 · Instructions. Preheat oven to 350 degrees. Mix first five ingredients together and pour into an 8×8 cooking dish sprayed with cooking spray. Pour melted butter over the top. Bake for 45 – 60 minutes. Enjoy! Keywords: pineapple souffle, recipe, recipes, thanksgiving. Preheat the oven to 350 degrees and line a muffin tin with muffin liners. Mix all of the dry ingredients (whole wheat flour through pumpkin pie spice) in a large bowl. In a small bowl, combine pumpkin puree, eggs, maple syrup and vanilla extract. Pour in melted coconut oil and stir rapidly. Pour the pumpkin mixture into …Preheat oven to 350 degrees and line muffin pan with six paper muffin cups. Combine whole wheat flour, oats, brown sugar, flax seeds, cinnamon, baking soda, baking powder and salt. In a separate bowl, mix together egg white, oil, vanilla, banana and milk. Gradually mix flour mixture into egg mixture until batter is combined.Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way! A recap of one large family's Outer Banks Family Vacation including delicious food, fun activities and plenty of time on the beach.Grandma's peanut butter fingers PEANUT BUTTER FINGERS (Bake-Off Winner -- Sharon Nulsen) (Gwen Johnson's Recipe - from a little Pillsbury cookbook) Bake at 350 degrees for 20 to 25 minutes. Makes about 4 dozen small bars. 1/2 cup butter. 1/2 cup sugar. 1/2 cup firmly packed brown sugar. 1 egg. 1/3 cup peanut butter.Preheat the oven to 350 degrees and line a muffin tin with muffin liners. Mix all of the dry ingredients (whole wheat flour through pumpkin pie spice) in a large bowl. In a small bowl, combine pumpkin puree, eggs, maple syrup and vanilla extract. Pour in melted coconut oil and stir rapidly. Pour the pumpkin mixture into …New York City, 1954. Martha Jackson, a gallery owner celebrated for taking risks on edgy contemporary painters, becomes obsessed with a nineteenth-century equestrian oil painting of mysterious provenance. Washington, DC, 2019. Jess, a Smithsonian scientist from Australia, and Theo, a Nigerian-American art …All you need are two ingredients: Mix the two ingredients together (or simply stir them together using a little elbow grease) until the pumpkin and cake mix are sufficiently combined. The cookie dough will be really thick and completely irresistible. There are no raw eggs in this mix, so feel free to go to town on the dough..