GROUP DINING: Pastis can accommodate parties of six. For larger parties, email pastisnyc.events @starr-restaurants.com marketing: [email protected] PRESS: [email protected] is a classic French bistro that reopened in 2014 after a four-year hiatus. It offers reliable dishes like escargots, steak frites, and trout amandine, but lacks the excitement of its former glory days.Pastis isn’t serving revolutionary French food. So if you’re expecting to be swept off your feet by cheese souffles or duck terrine, you’re in the wrong restaurant. It’s classic bistro fare like duck confit, French onion soup, and a croque madame so rich she deserves a more regal title. The dining room feels like an upscale Parisian ...Paisley Design NYC. [email protected] Click to see more photos on InstagramCatch up quick: McNally, who's also behind lil' celebrity haven Balthazar, opened the original Pastis in 1999.It closed over a decade later after a celebrity-fueled run. Starr partnered for its ...Pastis – um restaurante MICHELIN. Reserva online gratuita no site oficial do Guia MICHELIN. A opinião dos inspetores MICHELIN, informações sobre preços, tipos de cozinha e horário de funcionamento no site oficial do Guia MICHELIN ... Gansevoort Meatpacking NYC Nova Iorque, EUA Meatpacking District Pontuação dos …The original Pastis sat at 9 Ninth Ave. in Manhattan. Photo Credit: Newsday / Ari Mintz. Pastis opened in 1999 in the gritty Meatpacking District, a then-unpopular stretch of the city where blue ...Pastis NYC reopening is très bon for the Meatpacking District. Break out les ballons, lovers of Keith McNally’s classic downtown bistro Pastis — its long-awaited, just-opened second coming is better-looking, more comfy and less chaotic than the original a few blocks away.French favorites cost barely peanuts more than they …Enjoy a drink, relax, and savour an exquisite experience of true French culture. Lunch ~ Mon-Sat 11:30am-2:30pm. Dinner ~ Tues-Sat 6:00pm-9:30pm. Closed Daily ~ 2:30pm-6:00pm. Contact Us. Welcome to Cafe Pastis. Top rated French Restaurant located in South Miami. Traditional French cuisine prepared daily with fresh ingredients.The quintessential New York City Parisian-style brasserie, Pastis, has arrived in sunny Florida. The critically-acclaimed restaurant that anchored Manhattan’s Meatpacking District for nearly 15 years, brings its signature “je ne sais quoi” … Quiche Florentine $17. Croque Monsieur $22. Croque Madame* $23. Buttermilk Pancakes $19. maple syrup. Homemade Granola $12. yogurt, fresh strawberries. Smoked Salmon $22. toasted brioche, traditional accoutrement. Answer 1 of 2: We’re visiting nyc shortly and planning on eating at Pastis one night. Should we book inside or outdoor seating….or are there any other gems that people would recommend? New York City. New York City Tourism New York City Hotels New York City Bed and BreakfastPastis is a French bistro located in Manhattan's meatpacking district opened by Keith McNally. Executive Chef Pascal Le Seac'h prepares a menu that combines hearty Provençal dishes with moderately-priced bistro fare. The bar serves a range of house cocktails, wines by the glass, carafe or bottle, and several varieties of pastis, an …73K Followers, 510 Following, 752 Posts - See Instagram photos and videos from Pastis (@pastisnyc)A beloved favorite, Pastis has returned to the Meatpacking District serving traditional French fare with a newly invigorated soul. Hours Monday - Wednesday | 8 AM – 11 AM + 11:30 AM – 11 PM Thursday - Friday | 8 AM – 11 AM + 11:30 AM – 12 AM … parisian ham, la conviette butter. Crispy Artichokes $17. garlic aioli. Pâté De Campagne $18. Steak Tartare* $20/39. Brandade de Morue $19. Onion Soup $18. gratinée. Ricotta Ravioli $17. Pastis de Marseille – Marseille being the drink’s spiritual home – must be at least 45 per cent abv. Pastis can be made simply by blending base alcohol with flavourings (anise oil and other botanical extracts) or by distilling from botanicals in the manner of gin or artisanal absinthe. 3 Pastis is a sort of rehash of absinthe.Pastis will open at 52 Gansevoort St. in Meatpacking, and this time around, ... 52 Gansevoort Street, Manhattan, NY 10014 (212) 929-4844 Visit Website. More From Eater NY.Pastis (UK: / ˈ p æ s t ɪ s /, US: / p æ ˈ s t iː s /, French:; Occitan: pastís) is an anise-flavoured spirit and apéritif traditionally from France, typically containing less than 100 g/L sugar and 40–45% ABV (alcohol by volume).Pastis – a MICHELIN restaurant. Free online booking on the MICHELIN Guide's official website. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official websiteJul 16, 2019 · Pastis. , the seminal French brasserie founded by Keith McNally in 1999 and beloved for 15 years for its icy oysters, perfectly crisp fries and steak sandwich with onions and Gruyère. People-watching was another reason to visit. Fashion designers, models, actors and artists turned it into their canteen, helping transform the Meatpacking ... Pastis is a French bistro located in Manhattan's meatpacking district opened by Keith McNally. Executive Chef Pascal Le Seac'h prepares a menu that combines hearty Provençal dishes with moderately-priced bistro fare. The bar serves a range of house cocktails, wines by the glass, carafe or bottle, and several varieties of pastis, an anise-flavored aperitif from the south of France. Pastis (New York) Pastis (New York) Pastis. New York. French Restaurant $ $ $ $ Available for Reservations. 52 Gansevoort St. New York, NY 10014. Get Directions. pastisnyc.com. Monday. 7:30 AM ... Jun 13, 2019 · 1. Pastis. Meatpacking District. Because clink your martinis; Keith McNally’s iconic Meatpacking brasserie is back in business. The seasoned restaurateur has partnered with fellow big-shot operator, Stephen Starr, for an opulent redux that does justice to the original. Start with a classic shrimp cocktail then have at a steak-frites; or ... From the day Keith McNally opened Pastis at the turn of the millennium in a then-desolate patch of Manhattan, it was the city's hottest restaurant, a cross between Café de Flore and Studio 54. Visited NY for the first time and had a wonderful dining experience at Pastis. The staff was beyond friendly and attentive. We went on a Sunday evening and the vibe was awesome - feels like being at a really great party! Pastis is a popular French restaurant in the West Village, serving classic dishes like onion soup, steak frites, and lobster salad. See photos, reviews, menu, hours, and location on Yelp. Carmine’s NYC. Website: https://www.carminesnyc.com/ Address: 200 West 44th Street New York, NY 10036 USA; Phone: 12123622200; Closest Subway station: Times Square ...Pastis will open at 52 Gansevoort St. in Meatpacking, and this time around, ... 52 Gansevoort Street, Manhattan, NY 10014 (212) 929-4844 Visit Website. More From Eater NY.New York State. New York Restaurants. Pastis. 10. Reserveringsmogelijkheden beschikbaar. Pastis. 52 Gansevoort St., New York, 10014, Verenigde Staten. $$$ · Frans. Toevoegen aan favorieten. Het advies van de MICHELIN Gids. Pastis is a French bistro located in Manhattan's meatpacking district opened by Keith McNally. Executive Chef Pascal Le Seac'h prepares a menu that combines hearty Provençal dishes with moderately-priced bistro fare. The bar serves a range of house cocktails, wines by the glass, carafe or bottle, and several varieties of pastis, an anise-flavored aperitif from the south of France. Reserve ahora al Pastis en New York, , NY; explore el menú, vea fotografías y lea 662 reseñas: "Such a great meal at one of my favorite spots in the city. ... Pastis is the classic MPD scene, day or night and the food is always spot on. This time we met friends for lunch, have been for dinner, ...Pastis. FOOD+DRINK. A beloved favorite, Pastis has returned to the Meatpacking District serving traditional French fare with a newly invigorated soul. ... – 11 AM + 11:30 AM – 12 AM Saturday | 10 AM - 12 AM Sunday | 10 AM - 11 PM. Where. 52 Gansevoort Street New York, NY. LEARN MORE. Get Directions. People of …This Australian accented cafe offers burgers, pastas, and vegemite toast, with a nice collection of outdoor tables on its bright white, north facing side, just off Third Avenue. which means some ...Pastis – Restaurant Review | Condé Nast Traveler. North America. United States. New York. Manhattan. Review: Pastis. Once upon a time it was Manhattan's favorite see-and-be-seen brunch spot...The quintessential New York City Parisian-style brasserie, Pastis, has arrived in sunny Florida. The critically-acclaimed restaurant that anchored Manhattan’s Meatpacking District for nearly 15 years, brings its signature “je ne sais quoi” …Answer 1 of 2: We’re visiting nyc shortly and planning on eating at Pastis one night. Should we book inside or outdoor seating….or are there any other gems that people would recommend? New York City. New York City Tourism New York City Hotels New York City Bed and Breakfast New York State; New York Restaurants; Pastis 10. Pastis. 52 Gansevoort St., New York, 10014, USA $$$ · French Add to favorites ... Aug 27, 2019 · A Familiar But Matured Pastis Returns to NYC From Two Restaurateur Behemoths. By Stefanie Tuder June 4, 2019 NYC’s 13 Most Anticipated Restaurant Openings of Spring 2019 . Why it matters: Pastis — one of the most hotly anticipated restaurants of the year — has a lot to live up to given its scene-y Meatpacking District roots (très similaires to Union Market) and ...The beloved NYC restaurant, Pastis, has reopened its doors at a new home in the Meatpacking District at 52 Gansevoort Street!Orsay, a French restaurant on the Upper East Side, has perfected the form over the last 20 years. It’ll cost you a pretty penny, but there’s no price you can put on New York classics. Open in ...Please let your server know of any food allergies. Entrées. Two Eggs Any Style* $19 choice of meat, pommes tapeés (gluten-free) Eggs and Soldiers * $12 3-minute eggs, brioche mouillettes52 Gansevoort St, New York City, NY 10014-1401. Greenwich Village. 0.2 miles from Ground Zero Museum Workshop. Website. Email. +1 212-929-4844. vanilla ice cream, bittersweet chocolate. Vanilla Bean Crème Brûlée $ 13. warm madeleine. Dark Chocolate Mousse $13. Sticky Toffee Pudding $14. vanilla ice cream. Artisanal Sorbet & Ice Cream $8. Pastis Fromages $7 each. a selection of cheeses, select 3 or 5. Pastis is a French bistro located in Manhattan's meatpacking district opened by Keith McNally. Executive Chefs Riad Nasr and Lee Hanson and Chef de Cuisine Pascal Le Seac'h prepare a menu that combines hearty Provençal dishes with moderately- priced bistro fare. The bar serves a range of house cocktails, wines by the glass, carafe or bottle, and several varieties of pastis, …Créée en 1999 par le célèbre restaurateur Keith McNally pour reproduire une brasserie parisienne des années 1930, Pastis est un favori permanent qui attire toujours une foule. Pastis, le quartier préféré de Meatpacking, est de retour et attire à …Legendary New York Bistro in Miami. New York City’s quintessential Parisian-style brasserie, Pastis, in Miami’s bustling colorful Wynwood neighborhood. The critically-acclaimed restaurant that anchored Manhattan’s Meatpacking District …See 365 photos and 41 tips from 2944 visitors to Pastis. "The crab and avocado is great!"Pastis is a French bistro located in Manhattan's meatpacking district opened by Keith McNally. Executive Chef Pascal Le Seac'h prepares a menu that combines hearty Provençal dishes with moderately-priced bistro fare. The bar serves a range of house cocktails, wines by the glass, carafe or bottle, and several varieties of pastis, an …The original Pastis sat at 9 Ninth Ave. in Manhattan. Photo Credit: Newsday / Ari Mintz. Pastis opened in 1999 in the gritty Meatpacking District, a then-unpopular stretch of the city where blue ...Orsay, a French restaurant on the Upper East Side, has perfected the form over the last 20 years. It’ll cost you a pretty penny, but there’s no price you can put on New York classics. Open in ...Jun 11, 2019 · Restaurateur Keith McNally (pictured above, right), known for his collection of French-inspired restaurants including stalwarts Minetta Tavern and Balthazar, arguably made New York City’s famed Meatpacking District a destination 'hood when he opened his darling Pastis Parisian-style bistro in 1999, attracting Manhattan’s social elite for oysters, Champagne and all things French fare. Aug 27, 2019 · Pastis. 52 Gansevoort Street, Manhattan, NY 10014. Website. (212) 929-4844. Voila: What was once an entire food hall, with myriad vendors and ample seating, is now a single chic French brasserie ... Pastis is a French restaurant in Manhattan's meatpacking district. Pastis offers a bar that serves a range of house cocktails, wines by the glass, a carafe, or a bottle. They also offer several varieties of pastis and anise-flavored aperitifs commonly enjoyed in France.Pastis’ trademark steak frites was $38. Now, the plate can be ordered with three different cuts of meat, ranging from $32 to $48. Trout almondine “jumped” from $28 to $30, onion soup from ...From the day Keith McNally opened Pastis at the turn of the millennium in a then-desolate patch of Manhattan, it was the city's hottest restaurant, a cross between Café de Flore and Studio 54.Mar 2, 2021 · Share this: Pastis, New York City's iconic version of a classic Parisian bistro, is bound for Miami. Restaurateurs Keith McNally and Stephen Starr will open Pastis Miami at 380 NW 26th Street in ... Restaurants near Pastis, New York City on Tripadvisor: Find traveler reviews and candid photos of dining near Pastis in New York City, New York. Monday: Scallops en Coquilles $38. Tuesday: Duck Confit $37. Wednesday: Calf’s Liver au Vinaigre $26. Thursday: Lobster Risotto $46. Friday: Bouillabaisse $38. Saturday: Chicken Kiev $34. Sunday: Pork Milanese $34. Friday. 08:00-00:00. Saturday. 10:00-00:00. Sunday. 10:00-23:00. Pastis – a MICHELIN restaurant. Free online booking on the MICHELIN Guide's official website. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website. Pastis is a French bistro located in Manhattan's meatpacking district opened by Keith McNally. Executive Chef Pascal Le Seac'h prepares a menu that combines hearty Provençal dishes with moderately-priced bistro fare. The bar serves a range of house cocktails, wines by the glass, carafe or bottle, and several varieties of pastis, an anise-flavored aperitif from the south of France. Pastis (UK: / ˈ p æ s t ɪ s /, US: / p æ ˈ s t iː s /, French:; Occitan: pastís) is an anise-flavoured spirit and apéritif traditionally from France, typically containing less than 100 g/L sugar and 40–45% ABV (alcohol by volume). Pastis’ trademark steak frites was $38. Now, the plate can be ordered with three different cuts of meat, ranging from $32 to $48. Trout almondine “jumped” from $28 to $30, onion soup from ...Pastis. NYT Critic’s Pick. ★★. French. $$$ 52 Gansevoort Street, Meatpacking District. 212-929-4844. Reserve a Table. When you make a reservation at an independently reviewed restaurant through...McNally spent a year and a half, plus three million dollars converting a 6,300-square-foot warehouse-like building into a French brasserie named Pastis. “In the late 1990s, I became obsessed by ...Order takeaway and delivery at Pastis, New York City with Tripadvisor: See 146 unbiased reviews of Pastis, ranked #1,048 on Tripadvisor among 11,917 restaurants in New York City.1311 LEXINGTON AVE NEW YORK NY 10128 Grand Central (917) 261-7737; 140 EAST 45TH STREET NY, NY 10017 Lakewood (732) 415-0088; 1700 MADISON AVE LAKEWOOD, NJ 08701 Brooklyn Square (347) 365-5271; 3611 14TH AVE BROOKLYN, NY 11218 Crown Heights (929) 234-6365; 266 KINGSTON AVE …Pastis is a French bistro located in Manhattan's meatpacking district opened by Keith McNally. Executive Chef Pascal Le Seac'h prepares a menu that combines hearty Provençal dishes with moderately-priced bistro fare. The bar serves a range of house cocktails, wines by the glass, carafe or bottle, and several varieties of pastis, an …Sep 17, 2023 · 496 photos. Come to this restaurant to dine at if you feel hungry after gazing at Meatpacking District. Discover new tastes of the menu with French cuisine in the comfort of Pastis. Make a change from your habitual meal and taste perfectly cooked steak frites, onion pasty and French onion soup at this place. 414 reviews of Pastis "Pastis is back at last, in the former depressing Gansevoort Market space, which has been transformed to an excellent replica of the former dining room. It's already packed with people on the first day from the moment they opened at 4pm. And the food is already all excellent (definitely try the new Herring …A lobster cobb salad (left) and steak frites. Photo courtesy of Pastis. 🍔 On your plate: Brasserie classics, sure — an au poivre burger, French onion soup — but also plates like potato pierogies, wiener schnitzel, and chicken Kiev. The latter is a nod to Starr's late NYC restaurant Verōnika, "where we perfected it." Nostalgia is a theme ...Pastis opened in 1999, when people talked about “surfing” the internet and there was enough meatpacking in the Meatpacking District to justify the name. The Olsen twins ate there. So did Sandra Bullock, Jude Law, and Lindsay Lohan. Then, in 2014, Pastis closed, and people said things like “RIP” and “I’ll miss that place.”.Pastis (UK: / ˈ p æ s t ɪ s /, US: / p æ ˈ s t iː s /, French:; Occitan: pastís) is an anise-flavoured spirit and apéritif traditionally from France, typically containing less than 100 g/L sugar and 40–45% ABV (alcohol by volume).Ferrara became America’s first Pasticceria & Espresso Bar in 1892. Today, five generations later, Ferrara continues to produce and ship the finest Italian desserts in the country from the original family-owned bakery on 195 Grand Street in NYC’s Little Italy. Press Inquiries: Chad Carns Social (at) Carnsmedia.com(917) 626 1967Pastis is a French bistro located in Manhattan's meatpacking district opened by Keith McNally. Executive Chef Pascal Le Seac'h prepares a menu that combines hearty Provençal dishes with moderately-priced bistro fare. The bar serves a range of house cocktails, wines by the glass, carafe or bottle, and several varieties of pastis, an …Order takeaway and delivery at Pastis, New York City with Tripadvisor: See 149 unbiased reviews of Pastis, ranked #1,032 on Tripadvisor among 11,936 restaurants in New York City. 1311 LEXINGTON AVE NEW YORK NY 10128 Grand Central (917) 261-7737; 140 EAST 45TH STREET NY, NY 10017 Lakewood (732) 415-0088; 1700 MADISON AVE LAKEWOOD, NJ 08701 ... This guide on how to spend 4 days in New York City was written by Antonina Pattiz, a 10-year NYC local and the founder of New York Simply (an official partner of Apple Maps). I’m so happy to have you here! ... Pastis is an iconic French restaurant that’s been around since 1999. Famous for the charming Parisian-inspired vibes, ...Pastis. NYT Critic’s Pick. ★★. French. $$$ 52 Gansevoort Street, Meatpacking District. 212-929-4844. Reserve a Table. When you make a reservation at an independently reviewed restaurant through...Jun 11, 2019 · Restaurateur Keith McNally (pictured above, right), known for his collection of French-inspired restaurants including stalwarts Minetta Tavern and Balthazar, arguably made New York City’s famed Meatpacking District a destination 'hood when he opened his darling Pastis Parisian-style bistro in 1999, attracting Manhattan’s social elite for oysters, Champagne and all things French fare. Pastis. 52 Gansevoort St. / 212.929.4844 / Website. One of our absolute favorite restaurants in NYC, Pastis makes steak frites writing home to mom and dad about. Patrons have the option of hanger steak prepared with maître d’hôtel butter, Filet with sauce au Poivre, or Entrecôte with sauce béarnaise.A Palestinian restaurant chain in New York City is receiving death threats for being “openly genocidal," but its owner insists the controversial messaging is not a call to eliminate Israel.PASTIS MIAMI - Restaurant Reviews, Photos & Phone Number - Tripadvisor. Pastis Miami. Unclaimed. Review. Save. Share. 18 reviews#668 of 2,170 Restaurants in Miami $$ - $$$ French Cafe. 380 NW 26 Street, Miami, FL 33127 +1 305-686-3050 Website + Add hours Improve this listing. See all (29) Long a mainstay in the Meatpacking District, Pastis shut down and reopened in this spacious new location in 2019 to much fanfare. The place looks like it's been here for decades and has all the ...
The Star of Bars: a Meteoric Success. Refreshing and cheap, you mix one part pastis to five parts water, the « petit jaune » (little yellow) was a meteoric success.Brands multiplied, jealousy guarding their secret recipes and ingredients, which included green anise, star anise, fennel, liquorice, and natural plant extracts, that were macerated or distilled in …. Earl grey jeep
The acclaimed NYC-based Pastis restaurant is expanding its reach with new locations in 2023, including one in Nashville. Co-owners Keith McNally and Stephen Starr have partnered with locally-based developer Adventurous Journeys to put Pastis inside the May Hosiery Mills project, also home to Soho House Nashville and Apple Music.The …Pastis de Marseille – Marseille being the drink’s spiritual home – must be at least 45 per cent abv. Pastis can be made simply by blending base alcohol with flavourings (anise oil and other botanical extracts) or by distilling from botanicals in the manner of gin or artisanal absinthe. 3 Pastis is a sort of rehash of absinthe.A Familiar But Matured Pastis Returns to NYC From Two Restaurateur Behemoths. By Stefanie Tuder June 4, 2019 NYC’s 13 Most Anticipated Restaurant Openings of Spring 2019 .Location and contact. 52 Gansevoort St, New York City, NY 10014-1401. Greenwich Village. 0.2 km from Ground Zero Museum Workshop. Website. Email. +1 212-929-4844.26 Pastis NY; 27 Papi Steak; 28 Parc ; 29 Harris Ranch Resort; 30 St. Elmo Steak House; 31 Bazaar Meat by José Andrés; 32 The Oasis; 33 Mayami ; 34 Buddakan NY; 35 Perch LA; 36 Juniors Restaurant (Times Square/ 45th St) 37 Gibsons Bar & Steakhouse (Rosemont) 38 Original Joe's Westlake; 39 Abe & Louie's; 40 The Hampton Social - Nashville ; 41 ...Créée en 1999 par le célèbre restaurateur Keith McNally pour reproduire une brasserie parisienne des années 1930, Pastis est un favori permanent qui attire toujours une foule. Pastis, le quartier préféré de Meatpacking, est de retour et attire à …Find out what works well at Pastis NYC - Affiliated with STARR Restaurants from the people who know best. Get the inside scoop on jobs, salaries, top office locations, and CEO insights. Compare pay for popular roles and read about the team’s work-life balance. Uncover why Pastis NYC - Affiliated with STARR Restaurants is the best company for you.Pastis will open at 52 Gansevoort St. in Meatpacking, and this time around, ... 52 Gansevoort Street, Manhattan, NY 10014 (212) 929-4844 Visit Website. More From Eater NY.Jul 16, 2019 · Pastis. , the seminal French brasserie founded by Keith McNally in 1999 and beloved for 15 years for its icy oysters, perfectly crisp fries and steak sandwich with onions and Gruyère. People-watching was another reason to visit. Fashion designers, models, actors and artists turned it into their canteen, helping transform the Meatpacking ... Pastis, the iconic French restaurant by Keith McNally, reopens in Meatpacking with a familiar menu of roast chicken, shrimp cocktail, and burgers. The new space is a near replica of the old one, with gold-tinged nostalgia and celebrity …A beloved favorite, Pastis NYC located in the heart of the Meatpacking District serves traditional French fare with a newly invigorated soul. The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting evokes nostalgia.Pastis. 52 Gansevoort St. / 212.929.4844 / Website. One of our absolute favorite restaurants in NYC, Pastis makes steak frites writing home to mom and dad about. Patrons have the option of hanger steak prepared with maître d’hôtel butter, Filet with sauce au Poivre, or Entrecôte with sauce béarnaise.Pastis Regular, designed by David Kerkhoff, is a distinctive and captivating font that brings a touch of creativity and uniqueness to any design project. Pastis Regular Font Free found by Hanoded. With its unconventional letterforms and artistic flair, this typeface offers a fresh and dynamic approach to visual communication.4.5 - 439 reviews. Rate your experience! $$$ • French. Hours: 10AM - 11PM. 52 Gansevoort St, New York. (212) 929-4844. Menu Order Online Reserve.Pastis Miami. Hours: 5-11 p.m. Sunday-Wednesday; 5 p.m.-midnight Thursday-Saturday. Pastis also plans to serve weekday lunch and weekend brunch soon. For more information: www.pastismiami.com or ...Pastis, the iconic French restaurant by Keith McNally, reopens in Meatpacking with a familiar menu of roast chicken, shrimp cocktail, and burgers. The new space is a near replica of the old one, with gold-tinged nostalgia and celebrity …Pastis (UK: / ˈ p æ s t ɪ s /, US: / p æ ˈ s t iː s /, French:; Occitan: pastís) is an anise-flavoured spirit and apéritif traditionally from France, typically containing less than 100 g/L sugar and 40–45% ABV (alcohol by volume).Pastis. Claimed. Review. Save. Share. 174 reviews #807 of 6,765 Restaurants in New York City ₹₹ - ₹₹₹ French European Vegetarian Friendly. 52 Gansevoort St, New York City, NY 10014-1401 +1 212-929-4844 Website Menu. Open now : 08:00 AM - 11:00 AM11:30 AM - 10:00 PM. Improve this listing.1. Pastis. Meatpacking District. Because clink your martinis; Keith McNally’s iconic Meatpacking brasserie is back in business. The seasoned restaurateur has partnered with fellow big-shot operator, Stephen Starr, for an opulent redux that does justice to the original. Start with a classic shrimp cocktail then have at a steak-frites; or ....