Karo Light Corn Syrup with Real Vanilla 16 fl oz is a handy addition to the pantry. It is free of gluten and is safe for those with related allergies. This Karo syrup is made with real vanilla … Combine brown sugar, corn syrup and peanut butter in a microwave-safe bowl. Heat on HIGH (100%) for 2 minutes until mixture boils, stirring halfway through. Stir in vanilla extract. Pour peanut butter mixture over cereal; stir until cereal is moist. Press firmly into 13 x 9-inch pan that has been sprayed with cooking spray. 58 Recipes Found. 1 2 … 6. Sweet Ginger Soy Glaze. Sweet & Smoky BBQ Sauce. Pineapple Glazed Ham. Pumpkin Pancakes with Apple Cider Syrup. Sweet and Hot Mustard Sauce. Summer BBQ Sauce. Sriracha Glaze.Karo corn syrup, the leading national brand of corn syrup, is great when used in recipes that call for something sweet, like baked goods, pies, popcorn balls and in sauces for meat and poultry because it is a natural sweetener. Most famous as the primary ingredient in Pecan Pie, Karo has been known for its trusted quality since 1902. ...According to an FAQ published by leading corn syrup manufacturer Karo, both the light and dark varieties of their product, which have been around for over 100 years, have never contained high-fructose corn syrup. At some point in the 1970s, HFCS was added to the reduced-calorie Karo Lite as well as to Karo Pancake Syrup.Heat corn syrup and chocolate chips in a saucepan over medium heat until smooth, about 4 to 5 minutes (OR in microwaveable container, microwave on HIGH (100%) for 1-1/2 minutes until smooth). Remove from heat and stir in peanut butter. Combine with cereal mixture and mix well. Pour into greased 13 x 9-inch pan and pat into place.Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated. Pour into greased 13 x 9-inch pan and pat into place. Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal. Cool at least 45 minutes, or until firm. Cut into bars.Product details. Is Discontinued By Manufacturer : No. Product Dimensions : 2.76 x 7.87 x 2.76 inches; 1.04 Pounds. Item model number : KA-LCS. UPC : 778554935214. Manufacturer : …The Next Generation of Corn Rootworm Trait Technology Will Launch Through Exclusive Corteva Horizon Network Program INDIANAPOLIS, March 7, 2023 /P... The Next Generation of Corn Ro...Directions. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour into pie crust. Bake at 350 degrees F on center rack of oven for 60 to 70 minutes. Cool for 2 hours before serving.This Simple Cooking with Heart recipe is easy to whip together for a picnic or potluck and would be perfect for a quick, lighter dinner. Homemade Ranch Dressing is a cinch to make—...Directions. Preheat the oven to 250 degrees F (120 degrees C). Spray a large shallow roasting pan with cooking spray, then fill with popcorn. Place in the preheated oven while preparing caramel. Mix brown sugar, corn syrup, butter, and salt together in a heavy 2-quart saucepan over medium heat; stir constantly until mixture comes to a boil.Preheat oven to 350 ° F. Heat butter and bacon in a medium saucepan over medium heat. Add onion and bell pepper; cook 4 minutes, stirring occasionally. Add corn syrup and brown sugar and cook 1 minute. Stir in beans and mustard; bring to boil and boil for 1 minute. Pour into lightly greased 8-inch square baking dish. Directions. Steep tea bags in boiling water for 10 to 20 minutes (longer for stronger tea). Remove tea bags. Add corn syrup and cold water; stir well. Serve over ice. Serve with lemon or orange slices for added flavor. Garnish with fresh mint leaves, if desired. Learn how to use Karo Corn Syrup for your sweet and savory baking needs, from pecan pie to pancakes. Find out the differences between Karo Light, Dark and Pancake Syrup, and get quick tips for working with corn syrup. Our Products Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE > OUR HISTORY. Desserts, Candies, Sweets. Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL > Appetizers, Main Dishes, Sides.Corn ya dig it? Here's what you can do in Minneapolis this fall. Corn ya dig it? Here's what you can do in Minneapolis this fall. Join our newsletter for exclusive features, tips, ... 178 Recipes Found. 1 2 … 18. Sugar Cookies with Buttercream Frosting. No-Bake Pumpkin Pie Bars. No-Bake Salted Caramel Cheesecake Bars. No-Bake Butterscotch Bars. Homemade Sugar Cookies. No Bake S'mores Bars. No-Bake Banana Cream Pie Bars. Preheat the oven to 350°F. Place the pie crust on a baking sheet for easy handling and cleanup. In a large mixing bowl, mix the eggs, corn syrup, sugar, melted butter, and vanilla until thoroughly combined. Add the …Once the dough starts to come together, knead it a few times with your hands to form a firm, but smooth, ball. Preheat your oven to 400F. Roll the crust into a circle, 12-13 inches in diameter on a lightly floured surface. Transfer the crust to a greased 9 inch pie dish. Trim the edges of the crust or tuck them under.Karo corn syrup is not high fructose corn syrup. The primary ingredient is regular corn syrup. Light Karo adds vanilla and salt, whereas dark Karo adds additional sweeteners such as “refiners syrup” and caramel color and flavor, in addition to salt and the preservative sodium benzoate.Directions. Fit one pie crust into bottom of 9-inch pie pan. Add apples. Combine corn syrup, butter, sugar, cornstarch, cinnamon and salt in a small bowl. Pour over apples. Top with second crust, fold edges under, seal and flute. Bake for 45 to 55 minutes, until crust is browned and apples are tender. Combine all Caramel Glaze ingredients in a ...Karo Corn Syrup, the leading national brand of corn syrup, is great when used in recipes that call for something sweet, like baked goods, pies, popcorn balls and in sauces for meat and poultry because it is a natural sweetener. Most famous as the primary ingredient in Pecan Pie, Karo has been known for it's trusted quality since 1902.Our Products Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE > OUR HISTORY. Desserts, Candies, Sweets. Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL > Appetizers, Main Dishes, Sides.Directions. Mix corn syrup and evaporated milk in a microwave-safe 2-quart bowl. Stir until well-blended. Microwave on HIGH (100%) for 3 minutes. Stir in chocolate chips until melted. Stir in powdered sugar and vanilla. Beat 1 to 2 minutes with a wooden spoon until thick and glossy. Spread in 8-inch square pan lined with greased parchment paper ...Karo. Karo Light Corn Syrup. $220.20. You save $0.00. Price when purchased online. Karo Light Corn Syrup Karo Light Corn Syrup Karo Light Corn Syrup Karo Light Corn Syrup Pack of 6 Karo Light Corn Syrup Karo Light Corn Syrup Pack of 3 Karo Light Corn Syrup Pack of 36 Karo Light Corn Syrup Karo Light Corn Syrup Pack of 4 Karo Light …Light corn syrup has about 62 calories and 17 grams of sugar per tablespoon, and dark corn syrup provides around 57 calories and 16 grams of sugar per tablespoon. Using light or dark corn syrup in ...Karo Dark Corn Syrup, 16 Fluid Ounce Bottle, Gluten Free, with Karo Measuring Spoon. dummy. Bakol Light Corn Syrup, 12 FL Oz (355 mL) - Multi-Purpose Simple Syrup for Pancake, Barbecue, Ham, Baked Vegetables, Fruits, and More - No High Fructose Corn Syrup for Candy, Kosher Certified. Try again! Details . Added to Cart.Karo Dark Corn Syrup, 16 Fluid Ounce Bottle, Gluten Free, with Karo Measuring Spoon. dummy. Bakol Light Corn Syrup, 12 FL Oz (355 mL) - Multi-Purpose Simple Syrup for Pancake, Barbecue, Ham, Baked Vegetables, Fruits, and More - No High Fructose Corn Syrup for Candy, Kosher Certified. Try again! Details . Added to Cart.Nov 22, 2023 · Preheat the oven to 350°F. Place the pie crust on a baking sheet for easy handling and cleanup. In a large mixing bowl, mix the eggs, corn syrup, sugar, melted butter, and vanilla until thoroughly combined. Add the pecans and stir. Pour the mixture into the pie crust. Karo® Dark Corn Syrup combines the natural sweetness of corn syrup with a small amount of molasses and has no high fructose corn syrup. With its robust flavor and color, it is ideal for many baked goods.Corn syrup is a mildly sweet syrup derived from corn starch. It serves many different functions, but it’s mainly used in recipes to provide ...Directions. Preheat oven to 350 ° F. Beat eggs, sugar, flour and salt until creamy. Blend in corn syrup, chocolate, butter and vanilla. Pour filling into pie crust. Combine coconut and pecans; sprinkle over filling. Bake 45 minutes or until set. Center of pie should spring back when lightly tapped. Cool on wire rack before serving.While dough is resting, prepare caramel syrup. Combine butter, brown sugar and corn syrup in a 10-inch iron (ovenproof) skillet. Heat on stovetop or in oven until butter melts completely. Stir until smooth. Remove from heat and set aside to cool slightly. Roll dough to a 12 x 15-inch rectangle. For filling, mix brown sugar, sugar and cinnamon ...GLW: Get the latest Corning stock price and detailed information including GLW news, historical charts and realtime prices. Indices Commodities Currencies StocksDirections. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour into pie crust. Bake at 350 degrees F on center rack of oven for 60 to 70 minutes. Cool for 2 hours before serving.Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated. Pour into greased 13 x 9-inch pan and pat into place. Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal. Cool at least 45 minutes, or until firm. Cut into bars.Spray a 15 X 10-inch baking sheet and metal spatula with cooking spray; set aside. Combine syrup, sugar, water and butter in a heavy 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture comes to a boil. Cook without stirring until temperature reaches 280 ° F on a candy thermometer or small amount of ... 178 Recipes Found. 1 2 … 18. Sweet Ginger Soy Glaze. Sweet & Smoky BBQ Sauce. Apple Cider Glazed Doughnuts. Pineapple Glazed Ham. Pumpkin Pancakes with Apple Cider Syrup. Pumpkin Caramel Rolls. Pumpkin Bran Muffins. Karo Light Corn Syrup with Real Vanilla 16 fl oz is a handy addition to the pantry. It is free of gluten and is safe for those with related allergies. This Karo syrup is made with real vanilla …Indices Commodities Currencies StocksThe clear Karo ® Corn Syrup has been called “light” since the 1940s, before “light” became a popular description for reduced-calorie products. The term “light” in this case refers to the …Popularly used in making candy, the neutral taste of corn syrup allows the flavors of the candy to stand out. Moreover, its extra sweet taste is also needed. Jump to: Easy Alternatives For Corn Syrup. The Best Corn Syrup Substitutes. 1. White Sugar. 2. DIY Corn Syrup.From the creation of the "Karo pecan pie" in the 1930s, this smooth formula has been used to elevate a number of dishes throughout the years, and new recipes are continuously being released today! As the leading national brand of corn syrup, Karo is dedicated to quality. Available in light and dark varieties, trust Karo to deliver 100% of the time!Product details. Is Discontinued By Manufacturer : No. Package Dimensions : 11.85 x 6.22 x 5.04 inches; 8 Pounds. UPC : 761720051801. Manufacturer : Karo. ASIN : B004UEKLZ6. Best Sellers Rank: #15,020 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food)An avocado half is the perfect vessel to serve tuna salad, creating a striking presentation. To prevent the corn salsa from tumbling off, it is mixed into the tuna. Average Rating:...Combine corn syrup and chocolate chips in a large saucepan over medium heat. Cook until mixture just begins to boil. Remove from heat. Pour over cereal, stirring to coat completely. Pour into prepared pan; press firmly to level. Top with additional any of the optional toppings listed, if desired; pat into place. Cool and cut into bars.So, the corn syrup you see in bottles in the grocery store is just plain, glucose syrup, sold most often by Karo, the largest national brand. And it’s useful in candy making for many reasons ...1930s. 1934. 1938. 1949. 1981. TODAY. The Corn Products Refining Company of New York and Chicago is formed, and on May 13, introduces Karo Light and Dark Corn Syrup. It is believed that the chemist and expert syrup formulator, in honor of his wife Caroline, coined the name "Karo". Another popular theory traces the name Karo back to an earlier ...Directions. Add corn syrup to a small saucepan over medium-high heat. When syrup begins to bubble around the edges, continue to cook for 1 minute. Do not overcook. Divide syrup into 4 small bowls. Stir 2 drops food color into each bowl. Use a fine bristle artist brush to decorate cookies; if desired, add candies.Karo Light Corn Syrup with Real Vanilla 16 fl oz is a handy addition to the pantry. It is free of gluten and is safe for those with related allergies. This Karo syrup is made with real vanilla that adds a sweet taste. Try using it as a topping for pancakes and waffles. With 0g of high fructose corn syrup, this condiment is a healthier choice ...These fritters can be served as an afternoon snack, a side dish for dinner, or drizzled with a hint of pure maple syrup for breakfast. Average Rating: These fritters can be served ...Directions. Preheat oven to 350 ° F. Combine quick oats, flour and baking soda in a medium bowl; set aside. Cream butter and sugars in a large mixing bowl. Add peanut butter and mix well. Mix in eggs, corn syrup and vanilla until well blended. Stir in oat mixture. Fold in chocolate chips, candies and raisins.Combine corn syrup and chocolate chips in a large saucepan over medium heat. Cook until mixture just begins to boil. Remove from heat. Pour over cereal, stirring to coat completely. Pour into prepared pan; press firmly to level. Top with additional any of the optional toppings listed, if desired; pat into place. Cool and cut into bars.Directions. Combine sugar, cream, corn syrup and butter in a large saucepan. Stirring constantly, bring to full boil over medium heat. Remove from heat. Stir in chocolate until melted. Stir in vanilla. Serve warm over ice cream.Shop Karo Corn Syrup Light - 16 Oz from Albertsons. Browse our wide selection of Syrups & Molasses for Delivery or Drive Up & Go to pick up at the store! Heat corn syrup and chocolate chips in a saucepan over medium heat until smooth, about 4 to 5 minutes (OR in microwaveable container, microwave on HIGH (100%) for 1-1/2 minutes until smooth). Remove from heat and stir in peanut butter. Combine with cereal mixture and mix well. Pour into greased 13 x 9-inch pan and pat into place. Shop for Karo® Light Corn Syrup with Real Vanilla (16 fl oz) at Fred Meyer. Find quality baking goods products to add to your Shopping List or order online ...Preheat oven to 350 ° F. Beat butter and sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda and salt until combined. Stir in chocolate chips. Drop dough by heaping tablespoonfuls onto lightly greased baking sheets. Bake for 9 to 11 minutes or until lightly browned.Place sweet potatoes in prepared baking dish. Melt butter in a small saucepan over low heat. Stir in corn syrup, brown sugar, salt and cinnamon. Cook and stir 1 to 2 minutes or until smooth. Pour evenly over sweet potatoes; stir gently to coat. Bake 25 to 30 minutes or until hot and bubbly. Sprinkle with marshmallows and return to the oven ...Karo Light is pure corn syrup made with real vanilla. Most famous as the ingredient in Pecan Pie. It is an easy-blend-in, natural sweetener that enhances the flavor and texture of many foods, such as baked goods, caramel popcorn, candy, meat and vegetable glazes, fruit toppings and beverages. Karo Corn Syrup has a consistent viscosity providing ...1 cup easy measure! 0 g high fructose corn syrup.5 Corn Syrup Substitutes. 1. Maple Syrup. Swap in equal parts maple syrup for light or dark corn syrup in pies, cakes, or any recipe where its subtle maple flavor would be welcome. Try it in place of light corn syrup in a gooey butter cake or homemade cracker jack, or in maple fudge or sour cherry-almond ice cream with chocolate chunks. Directions. Cream sugar and butter with electric mixer; add egg. Beat in flour, baking powder, salt and vanilla. Form into two balls. Cover and chill 20 to 30 minutes. Roll one portion of dough to 1/4-inch thickness on lightly floured surface. Cut with cookie cutters and place on ungreased cookie sheets. Directions. Steep tea bags in boiling water for 10 to 20 minutes (longer for stronger tea). Remove tea bags. Add corn syrup and cold water; stir well. Serve over ice. Serve with lemon or orange slices for added flavor. Garnish with fresh mint leaves, if desired. Corn plastic is made from polylactic acid plastic and looks like normal oil-based plastic. But can corn plastic reduce our dependence on foreign oil? Advertisement For years, the c...Karo syrup is a commercially prepared corn syrup. The syrup is made from cornstarch. It’s typically used to make foods sweet and moist while also preventing the crystallization of sugar.Preheat oven to 300 ° F. Combine old fashioned oats, quick oats, pecans, wheat germ, cinnamon and coconut, if desired, in a large bowl. Mix brown sugar and oil in a medium bowl; stir in corn syrup, water and vanilla. Pour over oat mixture, stirring to coat. Spread evenly in 2 greased 13 x 9-inch baking pans OR 1 very large shallow roasting pan.Directions. Preheat the oven to 250 degrees F (120 degrees C). Spray a large shallow roasting pan with cooking spray, then fill with popcorn. Place in the preheated oven while preparing caramel. Mix brown sugar, corn syrup, butter, and salt together in a heavy 2-quart saucepan over medium heat; stir constantly until mixture comes to a boil.These light, crispy corn pancakes are a breakfast favorite! Use canned, frozen, or fresh cooked corn. Make them sweet with apple sauce or savory with salsa. Prep time: 15 minutes C...Combine brown sugar, granulated sugar, cream and corn syrup in a 3-quart. (NOTE: for best results, use only a 3-quart pan - other pan sizes do not work as well). Bring to boil over medium-low heat, stirring frequently. Reduce heat to low. Stirring frequently, cook about 15 minutes until temperature reachs 240 ° F (soft ball stage) on candy ...Directions. Combine all ingredients in a large saucepan stirring well until very smooth. Heat over medium heat to a low simmer. Cool completely, transfer to attractive bottles, label and give as delicious gift. Great in coffee, desserts and over ice cream.In a small saucepan over low heat, dissolve the gelatin in ⅓ cup of water. Set it aside. In a large bowl, beat the cream cheese until smooth. Add powdered sugar, pumpkin pie spice, and Karo ® Light Corn Syrup, and beat to incorporate, then add the pumpkin puree and gelatin mixture and mix well. Pour the filling over the prepared crust ...Not Nana. Most of us know Karo Syrup from the sugar coma-inducing delicacy known as classic pecan pie, typically made around the holidays or anytime a sweet tooth needs satisfying. In fact, pecan pie was …British Online food shop for expats. Light Corn Syrup with real vanilla. 1 Cup Easy Measure! 0g High Fructose Corn Syrup, A Gluten-Free Food, Produced with ...In a small saucepan over low heat, dissolve the gelatin in ⅓ cup of water. Set it aside. In a large bowl, beat the cream cheese until smooth. Add powdered sugar, pumpkin pie spice, and Karo ® Light Corn Syrup, and beat to incorporate, then add the pumpkin puree and gelatin mixture and mix well. Pour the filling over the prepared crust ...Preheat the oven to 350 degrees Fahrenheit (175°C). Combine the corn syrup, eggs, sugar, melted butter, and vanilla in a bowl. Beat until well blended, then stir in the pecans. Pour the filling into the pie crust and bake for 60 to 70 minutes. Cool the pie for at least 2 hours on a wire rack.Corn syrup is often used in combination with sugar to give a creamier texture to frozen desserts like ice cream and sorbet. Some bakers use small amounts (teaspoons) in a batch of cookies or ...These light, crispy corn pancakes are a breakfast favorite! Use canned, frozen, or fresh cooked corn. Make them sweet with apple sauce or savory with salsa. Prep time: 15 minutes C...Combine brown sugar, corn syrup and peanut butter in a microwave-safe bowl. Heat on HIGH (100%) for 2 minutes until mixture boils, stirring halfway through. Stir in vanilla extract. Pour peanut butter mixture over cereal; stir until cereal is moist. Press firmly into 13 x 9-inch pan that has been sprayed with cooking spray.
Oct 22, 2020 · So, the corn syrup you see in bottles in the grocery store is just plain, glucose syrup, sold most often by Karo, the largest national brand. And it’s useful in candy making for many reasons ... . Best studio tours in la
Bring mixture to a boil. Remove from heat. Stir in peanut butter, mix well. Add cereal; stir until evenly coated. Pour mixture into greased 15 x 10-inch rimmed baking pan and pat into place. Using an acorn shaped cookie cutter, press into cereal mixture to cut out shapes. Transfer to waxed paper. Melt semi-sweet chocolate and butterscotch chips ...Reserve 1 tablespoon drippings. Add onion to drippings in skillet; cook 2 to 3 minutes or until tender. Stir in beans, ketchup, corn syrup, mustard and vinegar. Crumble cooked bacon and stir into mixture. Spoon bean mixture into 2-quart baking dish. Bake in 350 ° F oven 25 to 30 minutes or until bubbling and heated through.Karo Light Corn Syrup with Real Vanilla - 16 fl oz. Karo. 4.7 out of 5 stars with 187 ratings. 187. SNAP EBT eligible. $3.19 ($0.20/fluid ounce) When purchased online. Explore more of what’s going on right now. Easter Basket Ideas. Celebrate Ramadan and Eid. St. Patrick’s Day . Gift Ideas.Directions. Spray cookie sheet and metal spatula with cooking spray. Combine sugar, corn syrup and salt in 2-quart microwaveable glass measuring cup or bowl; stir with a wooden spoon until mixed. Microwave on HIGH (100%) for 7 to 8 minutes or until syrup is pale yellow. (CANDY SYRUP IS VERY HOT. Directions. Preheat oven to 375 ° F. Combine blueberries, cranberries, sugar, corn syrup, corn starch, cinnamon and salt in a large saucepan. Cook over medium-high heat, stirring frequently, until cranberry skins begin to pop. Assemble pie by placing one crust in pie plate. Not Nana. Most of us know Karo Syrup from the sugar coma-inducing delicacy known as classic pecan pie, typically made around the holidays or anytime a sweet tooth needs satisfying. In fact, pecan pie was …Shop for Karo® Light Corn Syrup with Real Vanilla (16 fl oz) at Foods Co.. Find quality baking goods products to add to your Shopping List or order online ... 178 Recipes Found. 1 2 … 18. Sweet Ginger Soy Glaze. Sweet & Smoky BBQ Sauce. Apple Cider Glazed Doughnuts. Pineapple Glazed Ham. Pumpkin Pancakes with Apple Cider Syrup. Pumpkin Caramel Rolls. Pumpkin Bran Muffins. In a word, no. Corn syrup (the most popular brand being Karo, introduced in 1902) is made by adding enzymes to a mixture of cornstarch and water to break the long starch strands into glucose molecules. It’s valuable in candy making because it discourages crystallization; it also helps baked goods retain moisture.Product Description. 1 - Karo Light Corn Syrup, 32 fluid ounce bottle. Trusted quality since 1902. Most famous as the primary ingredient in pecan pie. Great to use in recipes that call for something sweet, like baking goods, pies, popcorn balls, and in sauces for meat and poultry. Ideal to use as toppings for French toast, pancakes, waffles ...Stir in the peanut butter and fluff. Mix until all ingredients are fully combined. Turn off the heat. Stir in vanilla and salt. Pour the peanut butter mixture into a lined 8x8-inch baking pan. Smooth out until even. Pour chocolate morsels into a bowl and microwave in 10-second increments until the chocolate has completely melted.Directions. Beat butter, corn syrup, vanilla and salt in a large mixing bowl until light and fluffy. Gradually beat in powdered sugar and 2 tablespoons milk. Add additional milk, 1 teaspoon at a time as needed, to reach desired spreading consistency. Add … Karo Dark Corn Syrup, 16 Fluid Ounce Bottle, Gluten Free, with Karo Measuring Spoon. Dark Corn 16 Fl Oz (Pack of 1) 455. 200+ bought in past month. $1299 ($0.81/Fl Oz) Save more with Subscribe & Save. Save 5% with coupon. FREE delivery Wed, Oct 11 on $35 of items shipped by Amazon. Or fastest delivery Tue, Oct 10. 1 cup Karo ® Light Corn Syrup. 2 tablespoons butter OR margarine. 1/2 teaspoon ground cinnamon..